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I just took two honey goat pizzas and indiana degulace I ate one part of the rest to the dogs my wife didn't want to taste her.
Thick paste and not cooked underneath it looks like a quiche. An hour and a half for four pizza.When I see branding super pizzaiolo in the reviews I laugh.
I took vegetarian, a treat. The dough is fine tender and crispy, the tomato sauce (base) is tasteful and fresh vegetables. I recommend without hesitation for a...
Læs mereGood welcomePatron pleasant and listening for recipe changesPizza copier and with taste it is valid!Photo: pizza MEX (without peppers)
I met him a few years ago. It's the best pizzeria in the area. He has a little secret for his onions that I wouldn't say. I'm doing miles to get my pizza.
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