Phamous Vietnamese Restaurant - Feedback

I have been coming to this restaurant since it opened up. Danny the owner and his wife are really lovely people that will host you to the best of their ability...

Best flavour pork chop and best cooking method (char bbq). Loved the pickles and pretty everything else about being there. Highly recommend. I went there becaus...

The owner is friendly, and they have the best bun bo hue. Authentic tasting broth.

Lives up to their name! One of the best com tam I've had and will be the new go-to place for me for this dish. Great flavours from the pork chop, slightly charr...

Get some take away food first time today. Pork chop really nice, the flavour not different to food in Vietnam. They packed everything separated, make it easy to...