Firebirds Wood Fired Grill - Fuld menu

Bruléed to order, fresh fruit, raspberry coulis

Grilled or crispy, cabbage, charred corn salsa, spicy Sriracha sour cream

Tender, wood fired Ribs with BBQ Sauce

The cheesiest, tastiest ever – a killer blend of smoked cheddar, pepper jack, Asiago and Parmesan cheeses, tossed with corkscrew-shaped cavatappi noodles and topped with roasted garlic bread crumbs.

Center-cut, wrapped in applewood-smoked bacon

Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun

Lettuce, tomato, apple-wood smoked bacon and tangy cilantro mayo on sourdough

Candied jalepeno mayo, crisp slaw and pickles, brioche bun

Flattop grilled burger with brioche bun

Hand breaded in tempura and flour

Shaved Parmesan, chile-dusted croutons

Mixed greens with carrots, cucumbers, tomatoes and bleu cheese crumbles, topped with hand-breaded chicken tenders tossed in our house-made buffalo sauce; Chef recommends bleu cheese dressing (dressing served on the side)

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette

Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, spiced pecans; Chef recommends balsamic vinaigrette

Buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing. Serves 4-6. No substitutions, please.

Center-cut sirloin, roasted garlic thyme butter. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Wood grilled center cut sirloin, sliced and topped with a roasted garlic thyme butter

Traditional ribeye

Chile-crusted ribeye topped with Cajun butter

Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

Toasted ciabatta chopped burrata bruschetta tomatoes

Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions

Slow-roasted and grilled, java BBQ sauce, fresh fruit, choice of side

Seasonal mixed fruit

Raspberry coulis and a scoop of vanilla bean ice cream

Yukon gold potatoes with butter, milk, sour cream and parmesan cheese

Wood grilled salmon, mixed greens, tomatoes, spiced pecans, jicama; Chef recommends cilantro lime vinaigrette

Wood grilled chicken, romaine and iceberg lettuce tossed with tomatoes, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado lime vinaigrette

Bowl of soup served with your choice of a small side salad

Grilled salmon, applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinaigrette

Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Flash fried childhood favorite

Grilled chicken, honey garlic glaze, cherry tomatoes, balsamic, basil, seasonal vegetable, choice of side

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning (Serves 4-6)

Steamed broccoli with garlic herb butter (Serves 4-6)

Crisp skin on steak fries (Serves 4-6)

Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing (Serves 4-6)

Yukon gold potatoes with butter, milk, sour cream and parmesan cheese (Serves 4-6)

Flash fried childhood favorite (Serves 4-6)

Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)

Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)

Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)

Shrimp, sliced grilled chicken, andouille sausage, cavatappi, onions, peppers, diced tomatoes, and green onions tossed in jambalaya sauce. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.

Sriracha glaze lettuce green onion

Sushi-grade, spicy mustard sauce

Buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing

Thai chili sauce green onion pumpkin seed

Wood grilled sliced steak

Simply grilled Salmon (No Butter or Seasoning)

Flash fried smoked wings

Grilled or crispy fish with charred corn salsa

Basted with Key lime butter, fresh vegetables, served with choice of side

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Crisp Ranch Rings, smoked tomato jack cheese sauce, choice of side

Grilled salmon, lobster fondue, choice of side

Wood grilled salmon fillets basted with Key lime butter. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Lettuce, tomato, with lemon and pickle aioli on a brioche bun

Delicious patty made from plants that tastes like beef, with cheddar, tomato, onion, lettuce and pickles: choice of side

Cheddar, lettuce, tomato, red onion, brioche bun

Bruschetta tomatoes basil spinach burrata light balsamic cream sauce

Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette

Crisp skin on steak fries

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Hand-breaded , panko-battered onions, housemade roasted garlic ranch dressing

Thai chili and hot mustard sauce.

Bacon-wrapped tenderloin topped with shrimp in a Key lime butter sauce

Housemade candied bacon

Traditional Strip

Sourdough bread, roasted red pepper mayo, Sharp cheddar, applewood-smoked bacon, lettuce, tomato

Marinated wood grilled chicken breasts with smoked tomato jack cheese sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

Noodles tossed with homemade cheese sauce

Buttermilk and cilantro marinated and grilled over hardwood

Two racks of slow-roasted and grilled pork ribs glazed in BBQ sauce and four marinated wood grilled chicken breasts with Smoked Jack Sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Bacon-wrapped, bleu cheese sauce, port mushrooms

Shaved NY Strip mixed greens cilantro mayo red pepper chimichurri sauce ciabatta

Thyme butter

Crispy pork belly cherry bourbon glaze ember-loaded corn

Ground steak creamy smoked tomato sauce grilled focaccia

(2) Avocado-lime slaw charred corn salsa

Shaved NY Strip crispy herbed potatoes cilantro chimichurri pickled red onions

3 fried green tomatoes bacon jam charred corn salsa goat cheese pickled onion cilantro glaze

Grilled chicken green chile cheese sauce charred corn salsa goat cheese chopped cilantro crispy corn tortillas

Seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream sauce

Shaved prime rib horseradish sauce crispy onions toasted brioche

Java BBQ sauce, applewood-smoked bacon, smoked cheddar, red onion, brioche bun

Tillamook cheddar pickles sautéed onions yellow mustard

Java BBQ sauce, applewood-smoked bacon, smoked cheddar, red onion, brioche bun

Steamed broccoli with garlic herb butter

key lime butter sauce ancient grains pilaf seasonal vegetable Shrimp Dinner Portion Only

Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions

Need more hot and delicious bread? Add it here!

Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil

Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing

Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning