Buckhorn Restaurant Group - Fuld menu

2 Entrees: Char roasted prime sirloin, Smoked sausage, St. louis style ribs, Herb roasted chicken

An eight-ounce certified angus beef top sirloin steak on a toasted steak roll, topped with red ranch dressing and roadhouse onions served with fries

Crisp iceberg lettuce, creamy bleu cheese, bacon, red onion tomatoes

Char-roasted certified angus beef sirloin, seasonal greens, green beans, cherry tomatoes, walnuts, roadhouse onions, and crumbled bleu cheese with a honey-basil vinaigrette

Served with‏ soup, salad or fries

Fresh chopped spinach and artichoke dip with parmesan cheese served with pita chips

The king of sirloins. Truly tender and steakhouse thick. served with port wine cherry sauce. Joe produces only one of these cuts from every 12 lb sirloin

Tri-tip roast seared and smoked over fruitwood, served with crispy roadhouse onions

Created by our original legendary, bob taylor! Center-cut top sirloin wrapped in apple wood smoked bacon

Served with Jack Daniels sauce

Sirloin steak accompanied by a glass of house wine

10 oz certified angus beef top sirloin served with 3 crispy beer-battered jumbo prawns

3-3 oz. Prime sirloin medallions served with a wild mushroom cream sauce

Slow smoked‏ over pecan and applewood

Manila clams steamed in a vegetable and herb wine broth

Served with soup, salad or fries

Served with Gorgonzola butter

Bone in. Choose original, teriyaki, or cajun style

Sauteed with mushrooms, garlic, and white wine

honey ginger glaze

Tender calamari lightly seasoned, floured and tossed in olive oil, garlic, mild peppers lemon

With fries

Certified angus beef top sirloin encrusted in cracked black peppercorns and buckhorn seasoning. Served with bourbon butter

Teriyaki marinated steakhouse thick sirloin beef with peppers, onions and pineapple

With choice of side

Slow roasted with whole herbs and spices, sliced to order and served with creamed horseradish and au jus

Certified angus beef sirloin steak, or buck's cut certified angus beef prime rib with steamed lobster tail

3 ribs‏ with fries

A six-ounce, bacon-wrapped certified angus beef filet, 3 beer-battered jumbo prawns, and 1/4 rack of BBQ pork ribs served with roadhouse onions

Seasoned with freshly ground pepper and sea salt

Oven roasted organic chicken breast, penne pasta with sun-dried tomato sauce

With fries

With choice of potato

With fries

Tender prime sirloin served with Cajun dipping sauce garlic bread

Cajun Steak‏ Bites and Caesar Salad

Our delicious st. louis style pork ribs, all you can eat. Kids eat free. 10 and under, kids menu only, 1 free kid meal with purchase of 1 entree

6oz of delicious tri-tip served with vegetables and mashed potatoes loaded with cheese and bacon

Our signature steakhouse burger made with fresh ground chuck steak, bacon cheese, served with fries and a cold beer (in-house only)

Certified Angus Beer, Bone-In Ribeye, aged for 42 days

A full slab of st. louis-style ribs, 1/2 herb roasted chicken, 1 lb. Char roasted sirloin and smoked sausage. Served with fresh cut fries, baked beans, broccoli bacon salad and corn bread muffins

Two grilled portobella mushrooms marinated with olive oil and fresh herbs

Steamed lobster tail, subject to availability

Crispy thin yellow onions lightly battered and served with bleu cheese dipping sauce

2 sides: Baked beans, Fire roasted artichoke, Broccoli bacon salad, Fresh seasonal vegetables, Mac n' cheese bacon added

Crispy beer-battered jumbo prawns, house-made cocktail sauce

Herb roasted, then grilled, and served with tarragon aioli

Chilled jumbo prawns, house-made cocktail sauce

Extra side $2, Corn bread muffins $1, Mix green salad $2