The Chequers - Fuld menu

Vodka, Chambord Pineapple juice

Your choice of Orange, Apple, Cranberry or Pineapple

Vanilla, Caramel or Hazelnut

Vodka, Kahlua Espresso

English Breakfast, Earl Grey, Assam, Camomile, Pure Green Peppermint, Lemon Ginger or Cranberry Raspberry

tomato, red onion, black olives basil served on toasted ciabatta

With Scrambled egg toast

Free-range egg, any style, with sausage, back bacon rasher, baked beans, sautéed mushroom toast

tomato sauce, mozzarella basil

spiced chicken, red peppers red onion

served with tartar sauce

Goat's cheese, red onion, spinach green olives

butternut squash, quinoa, spinach cranberries with a shallot orange dressing

sautéed beef mushrooms tossed in a mustard brandy cream sauce

sautéed fresh chillies garlic tossed in a basil tomato sauce

with a spiced orange reduction lashings of custard

served with vanilla ice cream toffee sauce

with chantilly cream

served with muscovado chantilly a warm chocolate sauce

served with parsley mash, chorizo jus honey thyme roasted root vegetables

served in a honey almond cream sauce, finished with rocket, parmesan extra virgin rapeseed oil

mushrooms, black olives in a red wine tomato sauce

served with crispy potato terrine, creamed leeks a port jus

served with a pancetta mixed bean casserole broccoli

Free Range Fried Egg Chunky Chips

with buttery mash, cavolo nero, red onion marmalade, crispy pancetta a red wine jus

topped with pumpkin seeds, breadcrumbs parmesan. Served with spring onion mash

with spring onion mash, red cabbage, apple puree a cider gravy

served with toasted ciabatta

with Chilli, Garlic Almonds

Free-range eggs, any style, with 2 sausages, 2 back bacon rashers, baked beans, sautéed mushrooms, hash brown, black pudding toast

Join us this Sunday for a traditional roast served with all the trimmings. Choose from Beef, Pork or Turkey. Nut Roasts are also available on request

served with spaghetti fried courgettes in a white wine

Parma ham, rocket parmesan shavings

with mozzarella

With tartare sauce. This dish has a £1 supplement

served in a toasted brioche bun with lettuce, tomato, pickles chunky chips

pitta bread served with hummus, garlic shallot, spiced roasted red pepper

served on a beetroot potato salad with roasted celeriac

served with ginger orange chutney rustic bread

toasted pumpkin seeds mixed leaves finished with balsamic reduction

served with a cranberry compote toasted brioche

on charred sourdough, served with roasted cavolo nero, fig balsamic shaved parmesan

with a crispy duck egg, pancetta, mixed leaves a wholegrain mustard dressing

served with piccalilli, watercress crispy shallots

served with braised pork, a parsnip vanilla puree, a honey clove reduction

chargrilled chicken breast, cos lettuce, anchovies, pancetta, croutons Caesar dressing

on a bed of hispi cabbage with a poached duck egg mornay sauce

On the last Sunday of the month, enjoy a three course meal with unlimited wine for

with Hexton orchard apple ginger compote, walnuts, grapes Peter's Yard biscuits

clams, squid, mussels prawns with tomato marscapone

Italian cured meats, marinated artichokes, Taleggio cheese, mixed olives, roasted red pepper dip, mixed leaves, olive oil balsamic. Served with toasted focaccia

Between 5pm and 7pm, buy a bottle of Prosecco and our Antipasto sharing board for only

tenderstem broccoli, shaved radish, chilli, glazed cashews hoi sin sauce

garlic pizza bread

with garlic, herbs chillies

served with rapeseed oil, extra virgin olive oil balsamic vinegar

butcher's roast ham, apple ginger chutney, fried duck bon bons, hummus, marinated mixed olives, sun dried tomatoes Wobbly Bottom goat's cheese. Served with rustic bread

with mashed potato red onion gravy

with a winter berry compote blackcurrant sorbet

served with crisp biscotti

with a cinnamon shortbread

Monday to Saturday between 12pm and 3pm; Not Available on Bank Holidays

Butchers ham hollandaise sauce on toasted muffin

Choose 2 of the following fillings ham, cheese, mushrooms or onions

Spinach Asparagus Risotto finished rocket

pan fried pancetta in a parmesan egg yolk sauce

Finished with rocket parmesan. This dish has a £1 supplement