Burton's Grill - Fuld menu

two warmed flour tortillas filled with bronzed market catch, topped with tomato jalapeno relish, avocado, chipotle lime crema and shredded lettuce, served with fiesta rice

medallions of chicken pan seared and served over angel hair pasta with spinach and a delicate caper lemon butter sauce

freshly prepared, please ask your server for today’s selection

seasoned, grilled tenderloin served on griddled ciabatta with a pesto cheese spread, roasted red peppers, arugula and provolone cheese, served with hand cut french fries

grilled chicken breast, provolone cheese, roasted peppers, baby spinach, red onions and tapenade aioli on griddled ciabatta, hand cut french fries

romaine and croutons tossed with caesar dressing, topped with reggiano parmesan, anchovies on request

romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon and blue cheese crumbles, tossed with mustard vinaigrette

cucumbers, grape tomatoes, peppers, red onions, feta cheese and mixed olives, tossed with oregano vinaigrette

chopped iceberg, grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese crumbles

fresh spinach, romaine and iceberg tossed with blue cheese crumbles, pickled onions, grape tomatoes, applewood smoked bacon and mustard vinaigrette, topped with grilled marinated tenderloin

three cheeses blended with chopped spinach and artichoke hearts, served with tomato jalapeno relish and corn tortilla chips

grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips

bronzed chicken breast, cure 81 ham, chipotle mayonnaise, avocado cream and cheddar cheese on griddled ciabatta, hand cut french fries

fresh, ground salmon blended with diced onions, dill, lemon and seasonings, pan seared and served on a griddled bun with lemon aioli, shredded lettuce and tomato, cole slaw

grilled chicken with black beans, red onions, grape tomatoes, corn, cheddar cheese and applewood smoked bacon tossed with romaine, iceberg and barbeque ranch dressing, topped with tomato jalapeno relish and tortilla strips

certified angus beef, topped with choice of cheese on a griddled bun, hand cut french fries. add sauteed crimini mushrooms, caramelized onions or applewood smoked bacon $1.95 $0.95 each

roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin

lightly breaded and fried, tossed with pickled jalapenos and piquante peppers, served with roasted pepper aioli

a seasonal selection, please ask your server for details

grilled chicken breast topped with goat cheese and pesto, served over risotto with spinach, oven roasted tomatoes and artichokes, finished with a delicate lemon butter sauce

fresh haddock or cod topped with super lump crab meat stuffing and panko breadcrumbs, served with your choice of two sides

certified angus beef, topped with cheddar cheese on a griddled bun with chipotle mayonnaise, avocado, tomato jalapeno relish and shredded lettuce, hand cut french fries

lightly breaded and fried, haddock or cod with cole slaw on griddled ciabatta with burtons tartar sauce, hand cut french fries. *fish can be pan seared or bronzed on request

certified angus beef, topped with american cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws, hand cut french fries

fresh, north atlantic salmon grilled with our lemon thyme butter or bronzed with a moderate blend of cajun style seasonings, served with your choice of two sides

seared and chilled, served rare with cucumber salad, wasabi, pickled ginger and citrus soy sauce

tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with crispy onion straws and spicy ketchup