The Brick Oven - Feedback

The ambience is really beautiful, it is a beautiful place that is large enough to move, but still small enough that it feels comfortable. The food was amazing,...

This review is based exclusively on an experience with the acquisition. I have the Prosciutto di Palma and it was fantastic. I know it was just a sandwich, but...

The Brick Oven is a small, intimate restaurant with a warm and cozy interior. The lighting sets the mood and the restaurant has lifted an interesting multi-stag...

Great food and service. Stuffed Meatballs changed like my daughter. Shrimp and garlic sauce was excellent. Homemade pasta was great. Mushroom ravioli and my pre...

Cozy and intimate setting, the atmosphere here is a whole mood. The bruschetta was amazing!

However, there were some cons to note. I paid $14 for the worst mussels I have ever had in my life. The "white sauce" was bland, and I found myself crunching on...

The food was awful, consisting only of garlic and tomatoes with no other flavors. The service was also terrible, with incorrect orders and making us pay for the...

The pizza here is delicious but I would steer clear of the mussels; they had sand and were gritty with no taste (it was like it was missing salt and I'm not som...

The food at this restaurant is excellent - a combination of traditional Italian flavors with a gourmet flair. The portion sizes are generous, but the prices are...

The outdoor seating is super comfortable and the waiters and waitresses are super nice. Very attentive to requests and quick with their actions. The food is inc...

It's so funny, this place has really inconsistent reviews. But if you look at the NEGATIVE REVIEWS, you'll realize it's from people that don't wuit...

Pros: outdoor seating Wait staff is very nice and professional Prices are reasonable Cons: Food is inconsistent Previous visits the pizza and salads...

Gross! Ordered balsamic chicken it tasted like oil and not balsamic.. the worst is they give you a side of pasta and tomato sauce ... how does that even...