The Cafe Westerly - Fuld menu

crème de menthe, cacao, cream

alpine forest

gentle orange chamomile

herbal lightly sweet

bitter peppermint

smokey and rugged

complex, berries citrus

bitter dark chocolate

we choose what we think you'd like

bittersweet

intense herbaceous

earthy floral

sambuca and a double shot of espresso

straight shot of fernet branca or jameson with a 6oz beer back

ask about today's selection

mojo-marinated slow-roasted pulled pork, prosciutto, gruyère, pickles, yellow mustard

house-made hummus topped with cucumbers, tomatoes, kalamata olives, feta chili oil

caramalized onions, local honey shaved drunken goat cheese

with mojo verde

garlic aioli

today's selection with pickled red onion, grilled bread dijon sauce

a quintet of today's selection

four jumbo shrimp with both classic sauces

pickled red cabbage, gruyère, russian dressing, marbled rye

serves 2-3 with accompaniments

with fingerling potatoes, cornichons, sliced apple house-made croutons

harissa aioli crispy lemon

pickled red onion, hard boiled egg microgreens

caribbean rum, white port, housemade bianco vermouth, velvet falernum, rainwater madeira, bitters

haricots verts, blistered tomatoes, tapenade, quail egg, red oak leaf gem lettuces, potatoes, pomegranate vinaigrette

cheddar, crispy onions, thick bacon, roasted garlic aioli, whiskey-maple bbq sauce

dry-aged duck breast, black current bordelaise, pearl onions, duck confit potato rosti

with focaccia crouton

served with sidecar of sauce cream

with graham cracker crust

hazelnut, cacao, cream, grenadine

herbal slightly bitter

aged provolone prosciutto over an arugula panzanella salad, shaved pecorino, lemon-mustard vinaigrette

burrata, shallots, arugula, lemon-herb panko

honey-herbed goat cheese, pistachio crumble, prosciutto rosettes, saba

boozy coffee milk our version of the rhode island classic

rye whiskey, amaro, absinthe, bitters

tzatziki, cucumber, grape tomatoes, red onion, feta, greens, harissa

seasonal accompaniments

hummus, tomato, pickled red onion, feta cucumber

you choose what you'd like

harissa aioli

five baked with parmesan, rye bread crumbs, spinach pastis

ginger-soy, black garlic, butter radish, pickled chilies, wasabi

artisanal honey gin, lavender honey, lemon

mezcal, tequila, dry orange curacao, ginger syrup, kiwi purée, pineapple, habanero shrub

our delicious, fun, rotating sangria recipe

cranberry and pear vinegar-infused vodka, pickled strawberry, red wine simple syrup, lemon, soda

trust us on this one

with accompaniments artisan crackers

bloody mary cocktail sauce orange-ginger mignonette

scallion-lime mignonette, cucumber sake granita, yuzu caviar

fingerling potatoes nana's toast

roasted tomatillo salsa, corn poblano salad, adobo gaufrette potatoes, cilantro-lime compound butter

miso-lemongrass broth, soba noodles, nori, maitake mushrooms, bok choy

red quinoa, avocado, tri-color cauliflower, feta, haricot verts, crispy purple sweet potatoes, arugula, agrodolce pearl onions, preserved lemon vinaigrette

apple brandy, italian aperitivo, housemade bianco vermouth, prosecco

gin, italian bitter liqueur, housemade rosso vermouth

soupy-washed bourbon, demerara, bitters

housemade rosso vermouth

vodka, housemade rosso vermouth, whole leaf tea, lavender honey

crispy confit drummettes, soy-chili glaze, pickled thai chilis cilantro lime crema

whipped ricotta, parmigiano reggiano, nana's bread