Himalayan Bistro - Fuld menu

Hearty, fresh coconut milk, flavored with honey

Slow-cooked black lentils tempered with garlic, ginger, onion, tomatoes and spices

Chef's Special

Garlic flavored, hearty, clear chicken soup-rich, warm and a favorite of all time

Salmon marinated in a lightly spiced cream sauce and broiled over a charcoal fire

A variety of fresh vegetables cooked in a fresh tomato-based sauce

Fresh eggplant baked in an open fire, gently cooked with lentils and spices

A true Mughlai delight vegetable balls simmered in soft paste and a light cream sauce

Boneless chicken slowly simmered with garden fresh vegetables and savory spices

Boneless tender pieces of lamb, cooked with fresh spinach and flavored with green herbs

Leavened handmade buttered bread, baked in a clay oven

Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisins. Served with raita

Traditional whole wheat Indian bread

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle

Multi-layered whole wheat bread cooked with butter on the griddle

Thin crepe stuffed with potatoes and onions

Chicken tenders battered and crisp fried

Chicken cubes cooked with potatoes and hot peppers

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts. Served with raita

The supreme of Kabobs spring chicken marinated in Tandoori masala and yoghurt for over 24 hours and then baked on skewers in the Tandoori oven until tender and juicy. Tastiest way to barbecue chicken

Basmati rice cooked with chicken in a delicate blend of exotic spices and roasted nuts. Served with raita

Leavened handmade bread with a touch of garlic

Boneless chicken cooked in a mild, rich almond and cream sauce

Fresh boneless lamb cubes, cooked in a special curry sauce

Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce

All white meat marinated in a special sauce and barbecued to perfection

Whole wheat bread cooked over charcoal

Chicken cooked with fresh spinach

Mixed fresh garden vegetables cooked with light spices

An internationally recognized Indian lentil soup with a hint of lemon

White meat, boneless chicken cooked with fresh onion, garlic and a unique blend of spices

Stuffed homemade cheese slices dipped in chick pea batter and fried

Ground lamb, cooked with green peas, tomatoes and onion

Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek and garnished with nuts

Thin crispy lentil crepe

Fresh spinach cooked with potatoes

Haddock cooked with potatoes and in a hot curry sauce

This crispy crepe is stuffed with lamb and potatoes

A thin crispy crepe stuffed with barbecued chicken and potatoes

Homemade cottage cheese cubes cooked in a soft, tomato-based cream sauce

Boneless roasted chicken Tandoori Style cooked with fresh spices

Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices

Homemade crispy turnovers stuffed with ground lamb

Leavened bread stuffed with nuts and raisins

Famous potato dish from the shores of Bombay, spiced with green peas, cauliflower and accompanied by nan bread

One of the famous multi-layered whole wheat breads, cooked on the griddle or tandoor

Boneless diced lamb in tandoori style, cooked in creamy tomato sauce

Beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala. Served with raita

Variety of barbecued items includes lamb kabab, chicken tikka, chicken tandoori, fish tikka and shrimp tandoori char broiled in clay oven to perfection

Fresh cauliflower and potatoes, gently cooked with herbs and spices

Boneless skinless Haddock cooked in a light curry sauce

Tender pieces of lamb, cooked with potatoes, hot spices and fresh green herbs

Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce

Salad topped with roasted chicken, served with homemade dressing

A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese, cooked in light spices

Fresh mixed vegetable fritters

Boneless chicken curry cooked with mushrooms

Crispy deep fried puffy bread (whole wheat flour)

Aloo nan, garlic nan, plain paratha, onion nan and a piece of poori

Bread stuffed with spiced, barbecued, ground chicken

Fresh garden peas cooked with potatoes

Homemade cottage cheese and garden peas, in a mild and rich gravy

All white (chicken breast) marinated in special fresh yoghurt and barbecued to perfection

Shredded cabbage and carrots tossed Indo-Chinese style and deep fried

Barbecued cubes of chicken breast, delicately tossed in our homemade mayonnaise sauce and salad

Extra large shrimp marinated in a mixture of mild spices and crisp fried

Varieties of vegetables, meats and seafood combinations (one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one aloo tikki and a piece of barbecued boneless chicken

Homemade crispy turnovers stuffed with spiced potatoes and peas

Diced boiled potatoes and lentil crisps served with tomato, onion and whipped spiced yoghurt

A great combination of vegetarian appetizers (one samosa, two vegetable pakoras, one cheese pakora, one aloo tikki)

Garlic Nan, plain nan and a piece of poori

Indian spiced potato patties

Jumbo shrimp marinated in freshly ground spices and baked on skewers in the Tandoori oven

Shrimp cooked in special hot and sour curry enhanced with special vindaloo sauce and potatoes

Shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal and cooked in masala sauce

Shrimp cooked in a light cream and tomato sauce, enriched with cashews

Leavened bread stuffed with spiced potato

Boneless lamb/beef pan roasted with onions, tomatoes and spices

Lamb curry, cooked with mushrooms

Boneless tender pieces of lamb, cooked with onions, garlic, tomato, yoghurt and spices

Shrimp cooked with fresh spinach

Saffron flavored Basmati rice cooked with shrimp seasoned with fresh ground spiced and roasted nuts. Served with raita

Basmati rice cooked with fresh green peas and toasted nuts

Rice lentil puffs served with cubes of cucumber, tomatoes and red onion kissed in our homemade sweet and sour sauce

North Indian specialty, subtly flavored chick peas cooked in its own masala

Assorted garden fresh vegetables cooked in rich gravy, with a touch of cream and nuts

Fresh okra cooked with onions, ginger, tomatoes and Indian spices

Haddock saturated in a tomato cream sauce with aromatic herbs

Famous Lamb dish from the shores of Bombay, accompanied by nan bread

A thin pancake made with rice and lentils, topped with onions, tomato, peppers and barbecued chicken

A thin pancake made with rice and lentils, topped with onions, tomato, peppers and barbecued lamb

Famous chicken dish from the shores of Bombay, accompanied by nan bread

Boneless chicken pan-roasted with spices, onions, tomatoes and capers

Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafoods seasoned in special biryani masala and toasted nuts. Served with raita

Succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven

Lean minced lamb mixed with onion, herbs and spices and baked on skewers in the Tandoori oven

Wheat flour puffy bread

Leavened handmade bread stuffed with chopped onion

Cubes of tomato, cucumber and bell pepper, tossed in our lemon chat dressing

Leavened bread stuffed with chopped mint