India Kitchen - Fuld menu

Quinoa, kale, kachumber salad, masala sauce, chicken kebab, mint dip, and crispy lentils.

Creamy tomato sauce flavored with methi leaf.

Mild almond and cashew cream sauce flavored with a touch of saffron.

Homemade cheese, fenugreek leaf, and roasted spices with yogurt.

Spring mix, tomato, red onion, cucumber, and carrots with mustard dressing and crispy vermicelli.

Marinate kale, tri-color quinoa, tomato, cucumber, Cottage cheese, red onion, and lemon dressing.

Seasoned vegetables,chickpeas, whipped spinach, brown rice, kale, soy cutlet, potato crisp, and tamarind chutney.

Fritters made with organic kale, baby spinach, red onions, fennel, and chickpea flour.

Flame-broiled seasonal vegetables marinated in fresh herbs and spices.