The Saxon Mill - Fuld menu

Hummus, mixed grains, avocado, roasted cauliflower squash, rainbow slaw, pomegranate seeds, blood orange dressing

Raspberry, cookies cream and yuzu meringue white chocolate cream cheese spheres, biscuit crumb, toffee sauce, fresh berries, blackcurrant curd

Home-baked chocolate brownie, apple damson crumble, berries pavlova

Choose from: Bourbon vanilla ice cream or custard

Stem ginger ice cream

Choose any hot drink from our selection of coffee, hot chocolate teas available

Amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream

Choose three scoops from: Sorbet: coconut or raspberry. Ice Cream: double chocolate, Bourbon vanilla, stem ginger or honeycomb

Rich chicken gravy, aioli, fries. Finished with: truffle flavour, BBQ or chipotle chilli

Spiced honey, extra virgin olive oil

Cherry amaretto compote, toasted bread

Karaage fried chicken, smoky chilli jam

Pesto, baked carrot crisps

Beef patty, Monterey Jack cheese, fries, pickles

Vegan patty, Violife melting mature slice, red pepper tomato sauce, baby gem lettuce, house salad, pickles

Balsamic roasted beetroot, poached pear, blackcurrant curd

Hand-ladled cheese, roasted pumpkin sunflower seeds, freshly baked Artisan bread, plum ketchup for dipping. For two to share

Chorizo, pepperoni, bacon, roasted sweet red peppers, mozzarella, red chilli

Mozzarella, cherry tomatoes, basil

Taw valley cheddar, cropwell bishop stilton, creamy camembert, Plum ketchup

White wine, tomato, garlic chilli sauce

Chive mashed potato, sautéed green beans, chargrilled vegetables, red wine sauce

Spiced honey padrón peppers, feta, hummus, spiced grains, tzatziki, celeriac mushroom tartare, flatbread

Saffron velouté, cherry tomatoes, green peas, spinach, baby potatoes, garlic parsley dressing

Minted pea purée, chunky tartare sauce, lemon

Parsnip purée, caramelised shallots, exotic mushrooms, pesto

Sautéed green beans, Tenderstem broccoli, chive mashed potato, rich gravy

Rice noodles, mango, rainbow slaw, coconut flakes, som tam sweet chilli dressing

Rustic thick-cut chips, minted pea purée, chunky tartare sauce, lemon

Netherend farm salted butter, extra virgin olive Oil balsamic vinegar

Rocket

Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles

White chocolate raspberry meringue, freshly whipped cream, blackcurrant sauce, lime, berries

Pulled pork cider bonbon, plum ketchup, dauphinoise potato, Tenderstem broccoli, rich gravy

Parmesan, prosciutto, truffle flavour mayonnaise

Chocolate brownie, Lotus Biscoff spread, vanilla ice cream, hot toffee sauce

Parsnip purée, tomato spring onion salsa, dauphinoise chips

Tomato chipotle chilli sauce, lemon gremolata, toasted ciabatta

Pickled ginger mayonnaise

Vintage Cheddar white port sauce, garlic rosemary pangrattato crumb, ciabatta

Truffle infused oil

The perfect after dinner treat. Choose your cocktail: passionfruit martini, espresso martini or amaretto sour

Parmesan, mozzarella, vintage Cheddar bianco base, shiitake mushroom crisps, baby spinach, truffle infused olive oil

Crispy chicken, shredded slaw, baby gem lettuce, garlic aioli, chilli jam, fries, pickles

Juicy in texture and bursting with flavour, recommended medium

Lean, tender and delicate in flavour, recommended rare