Apres Jack's - Fuld menu

Your choice of any of the above rolls

Deep-fried Atlantic Cod, served on a Maui onion bun

Tuna, yellowtail, salmon, shrimp, octopus and eel

A generous portion of deep-fried giant calamari with Cajun mayonnaise for dipping

Six peeled deveined shrimp, served with our Asian Slaw and horseradish cocktail sauce

Five large shrimp, deep-fried and served with cocktail sauce

Tender shrimp tossed in our hot sauce. Served with Bleu cheese dressing, carrots and celery

Marinated chicken breasts with a grilled pineapple slice

Mango, orange, grapefruit, diakon radish, carrots and asparagus

Pieces of Ahi tuna rubbed in Cajun seasoning, cooked to medium, over mixed greens. Topped with blue cheese and our Diavola mixture, with a side of balsamic vinaigrette

Yellowtail, garlic, chili sauce, radish sprouts and Kona sauce

Blackened fillet of cod, served on a Maui onion bun with our sun-dried tomato mayo

A moist, delicate fillet, poached and served with sherry dill sauce

Charbroiled Skuna Bay Salmon topped with heirloom tomatoes, baby spinach and blue cheese. Drizzled with a balsamic reduction

(seasonal) Fresh walleye from the Great Lakes, breaded, pan-fried until golden brown and served with our lemon wine sauce

Pink swordfish available charbroiled or blackened, and topped with our spicy Diavola mixture of marinated tomatoes, garlic, basil and chopped red onions. Ooh la la!

Six large blue points from the

Sea scallops, crab, shrimp and green onions in a light cream sauce, with a hint of lemon and garlic

Bay shrimp, sea scallops, diced tomatoes, green onions, garlic and basil sautéed in a lemony wine sauce and tossed with linguini

Linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, parmesan cheese, and heirloom tomatoes

A variety of fresh fish, shrimp and andouille sausage in a traditional New Orleans stock

The creamy white New England favorite, fresh made daily

Chilled salmon pieces baked with honey, pecans and Cajun spice and served over a bed of mixed greens with red onion, avocado, chopped egg and garden vegetables. Served with our homemade honey mustard dressing

Iceberg and romaine, shredded parmesan cheese, macadamia nuts and daikon radish. Served with our soy ginger dressing

Our version of a classic salad

Seasonal white fish seared with Cajun spices, served on a bed of lettuce

Black sesame-crusted tuna, served with a spicy peanut sauce. Also available charbroiled and basted with our Ichiban sauce

Sweet potato, avocado, and cream cheese topped with Tempura mushrooms and eel sauce

8-ounce center cut filet, prepared charbroiled or blackened

Snow crab, cucumber and avocado

Tempura asparagus and cream cheese

Tuna, avocado, pickled carrots and Kona sauce

Spicy tuna, baby radish sprouts and Kona sauce

Shrimp, avocado and Kona sauce

Tuna, crab, cucumber and avocado

Smoked eel, cucumber and Kona sauce topped with eel sauce and sesame seeds

Spicy shrimp tempura roll, avocado, wrapped with beef tataki and eel sauce

Fried bay shrimp tossed in a spicy orange glaze served with white rice

Tender shrimp or scallops with scallions sautéed in a creamy Cajun butter with garlic. Served with garlic bread

Our crabmeat mixture rolled in seasoned bread crumbs and deep-fried. Served with our Cajun mayo and Asian Slaw

Salmon stir-fried with cashews, water chestnuts, scallions, snap peas, mushrooms and bell peppers, then tossed in a hoisin-flavored sherry soy sauce. Served over your choice of rice

Cajun-spiced Louisiana crawfish and linguini, red peppers, garlic and scallions in a light cream sauce or virgin olive oil

Tuna, red peppers, water chestnuts, bean sprouts, green onions tossed in our cashew sauce with linguini and topped with roasted cashews

Bay shrimp served in a pesto cream sauce and tossed with linguini

Yellowfin tuna, sauteed in our Ichiban sauce with Oriental veggies and served over your choice of rice

A generous portion of deep fried bay shrimp or sea scallops. Also available sauteed in a lemon wine sauce and served with rice

Fresh dolphin-fish basted with Szechuan sauce and charbroiled. Also available with a macadamia nut crust, pan-fried and topped with tropical fruit salsa

A teriyaki marinated 8-ounce chicken breast, chargrilled with a slice of pineapple

Red grouper prepared in lemon-pepper parmesan bread crumbs and sautéed until golden brown. Also available grilled with sesame lime sauce

Okay, so it's really a burrito marinated grilled white fish in a soft flour tortilla, topped with cheese, tomatoes green onions. Served with spicy rice, pico de gallo and Cuban style black beans. Excellent blackened!

Cold-water lobster tails, broiled and served with drawn butter. Available as One 5-ounce Tail; Two 5-ounce Tails

Tender chicken breasts coated with a macadamia nut crust, then pan-fried and served with sweet and sour sauce

A tender, flaky white fillet sautéed in lemon wine sauce with garlic and capers

Filet Mignon and South African Lobster Tail. 3 Fried Shrimp $46

(Seasonal) You lucky, get ono. A tender fillet of ono seared with sesame seeds and drizzled with oyster sauce. Also delicious Special K style with lemon wine sauce

Tempura shrimp, tuna, avocado, green onions, cilantro, fresh jalapenos, cream cheese, topped with beef tataki, pickled jalapenos, chipotle sauce and tortilla strips

Jumbo shrimp, mixed greens, avocado and wasabi mayo

A large serving of North Atlantic cod strips, breaded, deep-fried and served with fries

Build your own! 10 ounces of fresh Black Angus ground beef your imagination does the rest! Add Toppings Cheddar, Swiss, Italian, American, Bleu Cheese, Pepper Jack Cheese $1.50 each; Sautéed Mushrooms or Onions $1 each; Avocado, Chili, Bacon $2 each

Seared teriyaki tuna and pineapple in a flour tortilla topped with provolone. Served with white rice and Cuban-style black beans

A half pound of tender, deep-fried oysters, served with cocktail sauce

A delectable combination of sautéed shrimp, green onions, mushrooms, tomatoes, Cajun spices and soy sauce. Served over your choice of rice

Calamari fried, tossed with mixed greens and carrots, daikon, fruit, garlic and ginger with our Wasabi Vinaigrette dressing

Miso with rice, avocado, green onion, then spiced with sriracha sauce and sesame seeds

16-ounce bone-in Black Angus ribeye coated with Cajun spices, and topped with sautéed mushrooms and onions. Also available charbroiled

Tuna, yellowtail, salmon, shrimp, octopus, eel, smoked salmon, snow crab, salmon roe and tobiko roe

fresh water

A fillet marinated in our Chinese pesto, seared and served with our rainbow carrot mixture

Spicy tuna and cucumber wrapped with eel and avocado, topped with eel sauce and sesame seeds