Chez Chico Munianga - Feedback

J'aime beaucoup

Il n'y a pas d'environnement pour y manger. (Avis d'origine) There is no environment to eat there.

meat lovers I find my happiness there. Congolese specialties, cooked with wood fire, the goat says the ntaba, I recommend it to you.

we eat well it's excellent, just the service that is to see to do there all, the meat is well done

an African restaurant, speciality ntaba chicoangue pilili ya pousieur, taste.