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Visited the stables and had yogurt again during the day for dinner with friends. Very winter menu with raclette and cheese fondue .. typical and cozy
When we arrived it was completely empty but soon filled. We were taken to our table by the waitress and also shown the farm. At one side of the restaurant there...
Læs mereWe ate there twice during our week in Val d'Isere. the food is wholesome and full of flavour. the ragout of beef which I had with polenta was super, I had lamb...
Læs mereThis is a very up to date concept, since you eat in the same building as where the cowshed and the cheese plant are located. You can see them through the window...
Læs mereThe place is a farm with a dinning room very well furnished. The tables are comfortable. The menu is based on local dishes. I would suggest some nice soups and...
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