Auberge Saint Hubert - Feedback

You would think ordering a meal would be straightforward. And that getting what you ordered would be a matter of course. Not, so it would seem, at the so called...

Stayed at Auberge for a week beginning of March. Can I just say how wonderful all the staff are, from the receptionist, Katrina, to the waiters and waitresses a...

They must have run out of Sterno cans..otherwise, a Savoyard restaurant with a good reputation would never serve a cheese fondue that doesn't work. Try they did...

It 's relatively spacious, calm and relaxed by Val d 'Isere standards. The Whole Lobster Grilled with parsley butter was excellent. Fresh from their own 'vivari...

If you're looking for an affordable, basic, clean room with a private, but small bathroom where you can rest your head between skiing look no further. Pros: loc...