Thai in Shirlington - Fuld menu

A delicious citrus taste that knows how to keep things cool​

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious, crisp, sparkling cola for the refreshment you want

With Teriyaki sauce, steamed mixed vegetables and fresh ginger.

Stir-fried with fresh sweet basil leaves, onion, scallions and broccoli.

Fresh ground ginger, chili and garlic with onion, shiitake, black mushrooms in our savory soybean sauce, topped with fried ginger.

Stir-fried mixed vegetables and fried tofu with fresh ginger in our ginger soy sauce.

Sriracha aioli, grilled corn and sweet carrot confit.

Stir-fried fresh rice noodles with sweet bell peppers, onions, scallions, sweet basil, chili and garlic sauce.

Stir-fried fresh rice noodles with broccoli, egg and soy sauce.

Traditional style green curry with coconut milk, mixed vegetables, bamboo shoots, oriental eggplant and basil leaves.

Bittersweet chocolate ganache, strawberry, whipped cream and Thai coffee ice cream.

With dark rum whipped cream, caramel sauce, toasted pecan and vanilla wafer.

Coconut cream sauce and toasted sesame seeds.

Stuffed with taro root paste, taro root ice cream and chips.

Mixtured chicken and shrimp with sweet carrot dip.

With pickled vegetables, grilled baguette and curried peanut sauce.

With sweet carrot dip.

Butternut, sweet potatoes, onions and egg, spicy ginger-soy dip.

In a pod seasoned with sea salt.

Popular Thai noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions and egg. (egg optional– fish sauce used, substitute available)

With sweet-chili dip.

All-time favorite... Our savory fried-tofu curried peanut sauce with coconut milk, mixed vegetables, basil and kaffir lime leaves.

Traditional style green curry with soft tofu, mixed vegetables, coconut milk, bamboo shoots, oriental eggplant and basil leaves.

Fresh ground ginger, chili and garlic with onion, shiitake mushrooms, black mushrooms in our savory soybean sauce, topped with fried ginger.

Thai specialty fried rice with your choice of: Spicy-basil sauce or Mild-soy sauce with egg.

Green papaya, green beans, tomato, roasted peanut, salted shrimp powder with our award winning spicy garlic tamarind dressing.

Shrimp and chicken in specialty sauce with pineapple, cashew nuts, tomato, scallions, onion and egg.

Mango or strawberry with chocolate sauce, whipped cream and fresh fruit.

With Thai herb and mushrooms in a hot and sour lemongrass soup.

With Thai herb and mushrooms in a creamy coconut milk soup.

Shrimp shumai, pork 'n crab shumai, chicken potstickers, winter squash potstickers and fried wontons.

Shrimp, chicken, shiitake mushrooms, carrot, ginger-lime cream.

Stir-fried with garlic soy sauce and snow pea

Beef sirloin, fresh ginger and broccoli in our amazing black soy sauce.

Fried chicken tender, mandarin orange, almond, red onion and mesclun mix tossed with orange-white wine vinaigrette and crispy wonton noodles.

Mesclun mixed with tomatoes, cucumbers, sweet corn, red onion, red pepper and croutons tossed with spicy herb-peanut vinaigrette.

Grilled chicken, fresh mango and mesclun mix tossed with sweet and sour vinaigrette and crunchy rice sticks.

Stir-fried with carrot, sweet basil, bell peppers, onion and scallions.

Grilled beef sirloin and mesclun mixed with red onion, tomatoes, cucumbers and basil in spicy toasted rice powder garlic lime dressing.

Shrimp and chicken wontons, goji berries, baby spinach, fried garlic.

Minced chicken breast stir-fried with chili-garlic-basil sauce, onion, scallions, sweet bell peppers served over jasmine rice.

Your choice of chicken, shrimp or tofu in our freshly ground chili sauce served over stir fried lomein noodles with onions, celery, carrots, bean sprouts and scallions.

With Thai herb and mushrooms in a hot and sour lemongrass soup.

Choo-Chee red curry, coconut milk, kaffir lime and spinach. Served with brown jasmine rice and crispy wonton sticks.

Wok-fried marinated steak with ginger-sesame-soy sauce. Served sizzling hot plate with ginger, onion and scallions.

Shrimp, pork, cucumber, green beans, rice noodles, basil and sprouts with peanut-chili dip.

With roasted tomatoes, mushrooms, baby spinach, red onions in our creamy garlic-basil sauce. Served over thin wonton noodles.

With sticky rice, green papaya side salad, Sriracha, sweet-chili sauce, tomato-chili-lime Jiew and fried shallots.

With chili-garlic-basil sauce and steamed mixed vegetables. Served with brown jasmine rice.

With tossed rice powder-chili dip.

Minced ginger and orange peel, toasted coconut, sesame seeds, Grand Marnier sauce and coconut ice cream.

The Napkins, Utensil will not be provided

Water chestnuts and sesame with spicy ginger-soy dip.

Shrimp, crab, chicken, pickled ginger, sweet sesame-soy dip.

Chicken, sweet corn, shiitake mushrooms, spicy ginger-soy dip.

combination of chicken and shrimp wrapped over crab finger cocktail fried till golden brown served with sweet chili sauce

Tobiko, pickled ginger, wasabi-soy dip, wasabi aioli.

Lightly fried tofu, cucumber, carrot, mint, basil, cilantro and sprouts with hoisin-peanut dip.

Stir-fried with fresh sweet basil leaves, onion, scallions and broccoli.

All-time favorite... Our savory curried peanut sauce with coconut milk, mixed vegetables, basil and kaffir lime leaves.

Stir-fried chicken and broccoli with our tasty soy sauce

Garlic chive, rice flour, spicy sweet soy dip.

Fried chicken tender, cashew nuts, carrot, onions and scallions in a tomato-soy sauce.

Stir-fried oriental eggplant and fried tofu with sweet bell peppers in a spicy black bean-basil sauce.

Coconut, taro root or Thai coffee, with chocolate sauce, whipped cream and toasted peanuts.

The Utensil, Napkins will be provided