Hurricane Seafood Restaurant - Fuld menu

right from the bayou, tender bites of alligator hand breaded, lightly fried in rice bran oil served with barbeque sauce

a sampler of fried oyster, gator, caribbean style conch fritters with kens cocktail sauce, bite size bites of gulf grouper nuggets hand breaded and lightly fried with dukes tartar sauce and 12half pound of beer battered onion rings fried and served with c

jumbo shrimp, peeled, deveined, tails on, hand breaded to order, lightly fried to a golden brown in rice bran oil best served fried, broiled or scampi style

8 oz. of cold water snow crab clusters

big rings of onion in a beer batter fried in rice bran oil and served with a chipotle mayo sauce

caribbean style conch fritters cooked in rice bran oil served with kens cocktail sauce

fresh grilled gulf grouper topped with a 1945 crab cake, fresh grilled asparagus and hollandaise sauce

farmed raised, lightly fried in rice bran oil served with kens cocktail sauce

choice of either: ham cheese, turkey cheese, b.l.t or a grilled cheese sandwich (on your choice of bread) with a cup of clam or conch chowder. 1.00 more for hurricane bisque

ham, turkey, bacon, swiss and provolone cheese with lettuce, tomato onions served on local baked (in st. pete fl. cuban bread

bacon, lettuce tomato served on your choice of texas toast, wheat, rye or local baked cuban bread

house made family style 1945 crab cake made with three types of crab meat and moms family secrets topped with melted cheese baked cuban bread (baked here in st. petersburg, florida).

hand breaded calamari steak, dipped in buttermilk batter. then fried in rice bran oil to perfection. served with a trio of dipping sauces: house made mustard sauce, wasabi creme fraiche sweet chili

chopped and seasoned maine lobster rolled inside a pasta shell tossed in our lobster sauce made daily with sherry, brandy, cream and a silky smooth lobster reduction

fresh cut daily ahi tuna seared rare on a hot cast iron skillet with cajun spices, served with wasabi creme fraiche sweet chili sauce

not big enough for the bun, but more than enough for you, bite size bites of grouper hand breaded then

8 oz. fresh boneless breast of chicken, tenderized then cooked the way you like it, grilled, fried or blackened

a fresh vegetable saute with broccoli florets, roasted red bell peppers, succulent yellow carrots, and french cut green beans tossed in a slow simmered italian marinara

straight from the cold water of washington state to our back door served with lemon and cocktail sauce

tender bite size chunks of warm water slipper lobster hand breaded then lightly fried in rice bran oil served with chipotle mayo sauce

baby shrimp sautees in garlic butter, served over long grain white rice, garnished with diced tomatoes green onions, served with garlic bread

one pound of black tiger shrimp cooked with old bay seasoning then super chilled and ready to be served

fresh chicken breast, tenderized and hand breaded to order and lightly fried in a rice bran oil placed on a bed of mixed greens, tomatoes, red onions and shredded cheddar cheese and homestyle garlic croutons also served buffalo style.

one pound of cold water snow crab clusters,

fresh north atlantic salmon skinned and filleted daily seasoned with our cajun spices and seared on a cast iron griddle placed on a bed of mixed greens, tomatoes, red onion, shredded cheddar cheese and homestyle garlic croutons

we tenderize a whole fresh chicken breast, sliced into strips and hand breaded to order lightly fried in rice bran oil and served with honey mustard sauce

freshly chopped romaine lettuce gently tossed in our famous caesar dressing with parmesan cheese and homestyle garlic croutons topped with a good portion of perfectly seasoned baby shrimp

freshly chopped romaine lettuce gently tossed in our famous caesar dressing with parmesan cheese and croutons topped with a fresh flame grilled chicken breast and homestyle garlic croutons.

this is the one you have heard about around the world fresh gulf grouper cut daily, hand breaded to order in the hurricane original breading, lightly fried in rice bran oil served on a corn dusted kaiser bun with dukes specially made tartar sauce and a fr

fresh gulf filet of grouper basted and grilled over an open flame placed on a bed of mixed greens, tomatoes, red onion, shredded cheddar cheese and homestyle garlic croutons

just like the original but half the size and just as good

served with sliced bacon, provolone swiss cheese with lettuce, tomato onion on toasted sliced cuban bread drizzled with chipotle mayo sauce all three products are delivered fresh and cooked to your liking.

12 oz fresh cut top sirloin steak usda certified grilled over an open flame seasoned with hurricane spices and 8 oz fresh cut gulf grouper cook to your liking

8 oz fresh cut daily grouper, caught from the gulf mexico, prepared any way youd like (fried, broiled, grilled, blackened, or jerk style)

fresh breast of chicken, tenderized then grilled or deep fried, with wing sauce, ranch dressing provolone cheese all served on a corn dusted kaiser bun

8 oz. fresh half pound usda certified ground beef, grilled on open flame seasoned to perfection then served on a corn dusted kaiser bun.make it a patty melt for $1.00 more

half pound of fresh succulent north atlantic deep sea scallops cooked the way you like

2 maryland style crab cakes, this is a family classic direct from baltimore made with three type of crab meat old bay spice and family secrets since 1945, topped with our house made mustard sauce

most highly consumed fish in america topped with our famous 1945 crab cake baked to perfection (add lobster sauce or hollandaise sauce for $2.00)

fresh north atlantic salmon skinned and filleted daily best grilled, broiled blackened or jerked

tender bites of grouper hand breaded in our original breading lightly fried in rice bran oil and place on topped bow tie pasta and alfredo sauce

a perfect mixture of crushed roma tomatoes, italian seasoning, aged parmesan cheese and heavy cream topped with our delicious pan seared baby shrimp

a hand selected fresh chicken breast seasoned with our own cajun spices seared on a cast iron griddle sliced and layered on top of a steaming bowl of bow tie pasta alfredo sauce

hand sliced ham american cheese served on local baked cuban bread

a toasted locally baked cuban roll filled with (1) one item of your favorite choice all hand breaded to order, fried in rice bran oil then drizzled with chipotle mayo sauce

a thin hand sliced turkey breast served on local cuban bread with swiss cheese

100% all beef frank grilled on an open flame served on a hot dog bun

fresh portabella mushroom grilled on an open flame, served on a corn dusted kaiser roll cooked fresh daily

fresh portabella mushroom cooked daily then grilled on a open flame served with melted swiss cheese grilled onions served on toasted thick rye bread

french fries or cole slaw edamame salad, asparagus or onion rings for an additional charge

king topping: our famous 1945 crab cake, fresh grilled asparagus, and topped with hollandaise sauce, garlic shrimp: petite shrimp saute in garlic and butter, hollandaise topping lobster cream sauce topping, house made

fresh cut 12 oz. top sirloin steak usda certified grilled over an open flame then seasoned with hurricane spice you can cut it with a butter knife

5 oz. portion of warm water tails off the coast of brazil see server for preparation

tilapia, moms 1945 crab cake, 3 jumbo shrimp, 2 caribbean conch fritters and jumbo clam strips

fresh grilled gulf grouper topped with a 1945 crab cake, sauteed garlic shrimp and then served with our famous hurricane creamy lobster sauce. once you have the first bite you keep wanting more

tilapia hand breaded to order, lightly fried in rice bran oil served with french fries and hurricane house made cole slaw

succulent slipper lobster saute with roasted garlic butter and freshly squeezed lemon served with our bow tie pasta

six jumbo shrimp peeled deveined tails on (fried, broiled, jerked or scampi style)

half pound of fresh northern atlantic succulent deep sea scallops (broiled, grilled, jerked, blackened or fried)

choose a cup of soup and a mixed greens salad or caesar. 1.00 more for hurricane bisque

since 1945 moms family recipe direct from baltimore, made with three types of crab meat, old bay spice and her secret touch, drizzled with hurricane house made mustard sauce

saut`eed shrimp in garlic butter with a touch of parmesan cheese served over a fresh grilled whole portabella mushroom cap with garlic cuban bread

for the chowder connoisseur. hurricane made with fresh whole milk real clams, diced red skin potatoes and top secret spices

the wind didnt blow this in. created by our chef, made with a sherry, brandy, heavy cream, tomato and a lobster and crab reduction