DiMarco's Bistro & Cantina - Fuld menu

Pan seared chicken with roasted red peppers, portobello mushrooms, and onions in a Marsala wine sauce over fettuccine.

Pan seared chicken breast over fettuccine with a lemon wine sauce topped with capers.

Fresh diced roma tomatoes, red onion, fresh basil tossed in oil and vinegar on top of fresh mozzarella crostini and balsamic glaze.

Broccoli, roma tomatoes, peppers, onions and fresh basil (white pizza).

Pepperoni, hot ham, mortadella, capicola, bacon, tomatoes and onions.

Philly steak, peppers and onions (chicken philly also available).

Served in white wine butter and garlic with lemon.

8 jumbo shrimp served cold with homemade cocktail sauce.

Fresh, thick slice of provolone right off the log, hand breaded and served with our homemade marinara.

Stuffed with Romano cheese, fresh beef topped with provolone cheese and served with marinara.

Served with choice of dipping sauce.

Fresh diced roma tomatoes, red onions, fresh basil tossed in oil and vinegar on top of fresh mozzarella with a balsamic glaze.

Ham, salami, onion, tomato, cucumber, provolone cheese, tossed with blended lettuce.

Ahi tuna grilled to temperature of your liking served over a bed of diced tomatoes, Hungarian peppers, onions, and green peppers topped with our homemade house vinaigrette served with garlic toast points

Pan seared wild caught salmon topped in a beurre blanc cream sauce topped with capers, served with vegetable.

Char-grilled chicken breast grilled to your specifications served with assorted greens, tomato, onion, green pepper and cucumber topped with Colby jack.

Wild-caught salmon filet grilled or blackened then oven-finished on a cedar plank to add a woody flavor served with a side of amaretto butter.

Topped with beef or chicken then smothered in cheddar queso and topped with tomatoes, jalapenos, bacon scallions.

6 jumbo shrimp, butterflied hand breaded in our homemade Italian bread crumb recipe served with homemade cocktail sauce.

Tossed in White Wine, butter and garlic. Served over angel hair.

Tender juicy served on toast points with wilted greens.

Fresh romaine tossed with homemade croutons, eggs, cucumbers, Bermuda onion a robust Caesar dressing.

6 butterfly shrimp pan seared over linguine tossed in a spicy marinara sauce.

Huge tenderized chicken breast hand breaded in our homemade Italian bread crumbs recipe served atop angel hair with marinara.

Tenderized veal pounded thin and hand breaded in our homemade Italian bread crumb recipe served a top linguine with marinara.

Served over rice fresh veggies with a sweet chili reduction.

Topped with beef or chicken then smothered in cheddar queso and topped with tomatoes, jalapenos, bacon scallions.

Tender, flame grilled chicken breast topped with applewood smoked bacon, Colby jack cheese a blend of BBQ sauces fresh fried leeks.

Shaved sirloin steak served with green peppers, onion and provolone.

Smothered in cheddar queso, then topped with bacon and scallions.

Half of a pound of beer battered haddock served with homemade chips. Make it a sandwich for an additional charge.

DiMarco's exclusive Italian sandwich A sandwich you can't refuse!

Blackened 8 oz. Angus strip steak topped with tomato, cucumber, green peppers, Stilton bleu cheese and leeks.

Grilled strip steak tips topped with bleu cheese crumbles fresh fried leeks.

Shaved sliced chicken breast served with green peppers, onion and provolone.

Tender chicken breast, grilled to perfection then topped with cheese roasted hot peppers with a side of ranch.

Start with a 10 oz. Angus beef hand made burger. Served on fresh Italian stick bread served with fresh cut fries or potato fries.

Colorado strip grilled to perfection topped in a cracked peppercorn demi glace.

Chicken, bacon, fresh fried leeks and bold or gold BBQ.

Char-grilled 8 oz. choice strip steak grilled to your specifications served with assorted greens, tomato, onion, green pepper and cucumber topped with Colby jack.

A generous portion of our hand-cut Norwegian salmon, blackened served atop mixed baby greens, tomato, cucumber, egg, and onions with shredded Asia go cheese.

Bacon, cheddar, egg, tomato, cucumber, bleu cheese blackened chicken all tossed in apple cider vinaigrette.

Fresh romaine tossed with homemade croutons, eggs, cucumbers, Bermuda onion a robust Caesar dressing.

Chicken, hungarian and peppers (white pizza).

Corn-fed Colorado strip aged 30-40 days, hand selected and hand cut

Our famous Colorado strip corn-fed, aged 30-40 days, hand selected and hand cut

Pan seared chicken breast in a white wine sauce with roasted tomatoes and buffalo mozzarella topped with fresh basil and balsamic reduction.

Fresh zucchini thinly sliced, beer battered, and lighyly fried. Served with housemade marinara or housemade ranch dressing.

A chef customer favorite! Somewhat traditional, but not really. Our own version of this popular Asian dish will bring you back again again. Fresh chicken, chopped and breaded and served over a bed of rice vegetables in our own general tso’s glaze.

Imported New Zealand mussels served in a spicy marinara sauce.

Regular, ranch, BBQ or Cajun. A basket.

Blackened filet mignon medallions served with sauteed veggies fried leeks Gorgonzola cream sauce.

Prepared with extra virgin olive oil, pan roasted roma tomatoes, garlic, fresh mozzarella cheese with a hint of roasted hot peppers.