Lin’s Asian Cusine - Fuld menu

Pan-fried pork dumpling.

Favorite. Four pieces sushi, six pieces sashimi and tuna roll.

Spicy.

Poultry. cooked on a hibachi grill.

10 pieces.

Spicy. Choice of chicken (add beef or shrimp for an additional charge). Rich thick panang curry sauce, cooked with coconut milk, kaffir lime leaves, basil leaves.

Spicy. Choice of chicken (add beef or shrimp for an additional charge). Spicy green curry with snow peas, red and green peppers, tomato, broccoli, asparagus, onions and sweet basil.

Spicy. Choice of chicken (add beef or shrimp for an additional charge).

Favorite. Nine pieces sashimi.

Favorite. Five pieces sushi and one California roll.

Stir fried steak with vegetables and a savory sauce.

Spicy.

Spicy.

Stir fried chicken and vegetable dish.

Spicy.

Spicy.

10 pieces sushi and tuna roll.

7 pieces sushi and 1 piece California roll.

16 pieces sashimi.

Spicy.

Spicy crabmeat with crunch.

Crabmeat, avocado, cucumber.

13 pieces variety of fish on a bed of sushi rice.

16 pieces sashimi, 10 pieces sushi, shrimp tempura roll and rainbow roll.

15 pieces sushi, 20 pieces sashimi, spicy salmon with Avocado, spicy tuna with Avocado, Dynamite Roll, Fantastic Roll.

12 pieces sashimi.

5 pieces sushi, 10 pieces sashimi and 1 piece tuna roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail.

Spicy.

Spicy.

Cooked in oil or fat over heat.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Poultry.

Spicy.

Spicy.

Poultry.

Spicy.

Shell fish.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Cooked on a hibachi grill. beef steak.

Cooked on a hibachi grill. shell fish.

Cooked on a hibachi grill. ray-finned fish.

Cooked on a hibachi grill.

Cooked on a hibachi grill. cooked and seasoned mollusk.

Cooked on a hibachi grill.