Primo At The Jw Marriott Starr Pass Resort - Fuld menu

Carpano Bianco

Borghett Espresso Liqueur, Wheatly Vodka, Giffard Crème De Cacao

Limoncello, St. George Vodka, Topped With Prosecco

Don Julio Reposado, Pierre Ferrand Dry Curacao Liqueur, Tuaco, Fresh Lemon Juice, Fresh Lime Juice

Bols Genever Gin, Antica Formula Vermouth, Campari, Giffards Crème De Cacao, Dash of Bittermens Xocolatl Mole Bitters

Peach Puree, Prosecco

crescenza pear agave; buratta heirloom tomato balsamic; pesto prosciutto peppadew

formaggio blend harissa aioli

Pinot Gris, Monin Desert Pear, Fresh Squeeze Lemon Juice, Elderflower Liqueur

petite romaine anchovy buttermilk cippolini dressing olive oil crouton

okra lemon wheel fra diavolo

prosciutto balsamic onion espelette grana Padano baby arugula agave

roasted garlic béchamel cultivated mushrooms caramelized onion formaggio blend pepita pesto

pork beef blistered tomatoes

rotating flavor ask your server MP

heirloom tomato fresh mozzarella garden basil tomato sauce

soppressata finocchiona pepperoni olive peppadew pepperonici

pork beef pomodoro fried polenta

pomegranate fregola walnut-cranberry il ripieno arugula-fennel salad

heirloom tomato saba arugula maldon sea salt

preserved lemon risotto basil cream sauce

Oak Eden Bourbon, Amaretto

grilled summer squash roasted tomato mint chimichurri asparagus mushroom burratta

Tucson grown greens amaranth sundried tomato pancetta cured egg yolk*

pasta alla chitara Grana Padano cracked pepper cured egg yolk*

House pickled vegetable sweet pickled mustard Marcona almonds olives. Choice of 3 meats or cheeses: prosciutto, gorgonzola dolce, aged chorizo, petit brie, mortadella, fontina, sopressata, Barely Buzzed espresso cheddar, finocchiona, Crows Dairy goat chee

marsala mushroom jus

aulive e chiapparielle pomodoro

harry’s berries strawberry lolla rosa butter lettuce brined feta toasted sliced almonds lemon oregano vinaigrette

pepita pesto charred heirloom cherry tomatoes

Campari, Fresh Squeezed Orange Juice, Topped With Prosecco

mushroom crema

Queen Creek extra virgin olive oil balsamic

anasazi bean chiltepin date glaze

Nebbiolo reduction kohlrabi slaw

bordelaise chefs garden butter

espresso demi glaze

blackberry gastrique

chitarra pasta octopus shrimp bay scallop halibut pepperoncini pomodoro pecorino romano