7 West Bistro Grille - Fuld menu

Served with homemade marinara sauce

Sautéed in a creamy lemon herb sauce, finished with Old Bay

Lamb Chops (3) and Petite Crab Cake Served with Oven-Roasted Potatoes and Broccoli

Fried chicken breast with Provolone, BBQ and bacon

Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper

with sweet onions and Old Bay. Served with cocktail sauce

topped with melted cheddar served with pita

Jumbo shrimp sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta, over rice or spaghetti

Delicate grape leaves stuffed with rice and ground beef

bite-sized version of our famous ribs

Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip

Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges

sautéed in a classic butter garlic sauce. Served with toasted Ciabatta

Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing

Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette

Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette

Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil.

Fried chicken breast basted with Buffalo sauce and smothered with melted Cheddar. Served with Southwestern Ranch

Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger

Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette

served with tzatziki

Served with a Zesty Pepper Aioli

Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli

Baked Gigantes in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta

Drizzled with olive oil and oregano

Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita

served with pita wedges

Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita

Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch

Topped with roasted pepper and Feta, served with tzatziki

Lightly breaded and fried to a tender, crisp golden brown

Grilled to perfection and finished with extra virgin olive oil, capers and oregano

Sautéed in creamy tomato basil sauce

with spaghetti

Spaghetti, fettuccini, or penne

Sautéed in creamy mushroom sauce

creamy Parmigiano sauce

Greek pasta blended with savory meat sauce and topped with Bechamel

Boneless breast sautéed in butter with mushrooms, finished with a Marsala-infused demi-glace, and tossed with spaghetti

Portobello, roasted peppers, artichokes, broccoli sautéed in a creamy pesto sauce

All-white meat, lightly breaded and fried to a golden brown

with spaghetti

Topped with sautéed mushrooms and melted Swiss

Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough

Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with House vinaigrette

Romaine, mesclune greens, tomato, artichokes, hard-boiled egg, olives, red onion, roasted peppers. Served with House Vinaigrette

Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing

Romaine and mesclun greens, Jumbo Lump Crab Meat, tomatoes, avocado, hard-boiled egg, bacon bits, blue cheese crumbles. Served with Old Bay Ranch

Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with Grilled Flat Iron Steak. Served with our Balsamic Vinaigrette

Baby spinach, tomatoes, cucumbers, red onions, roasted peppers, croutons, hard-boiled egg, shredded cheese, bacon. Served with Ranch dressing

A true delicacy served with toasted Ciabatta

Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two sides

Our Specialty served with French fries. Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)

Broiled or Blackened. Served with two sides

with spaghetti

Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette

Grilled with olive oil and oregano

Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions

Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges

Shrimp and crab meat sautéed with artichokes, roasted peppers, and olives in a creamy tomato basil sauce

with a zesty Orange dipping sauce

Mediterranean Sea Bass, Served with two sides

Pan seared and finished with capers, olives and roasted red peppers sautéed with lemon garlic and oregano. Served with two sides

Broiled or Blackened. Served with two sides

(topped with Crab Imperial for additional

Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf

Chicken breast and broccoli spears sautéed in olive oil, garlic, and herbs, tossed with spaghetti and Parmigiano

Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions

Cajun-rubbed, with melted Bleu cheese

Swiss, Provolone, American, and crispy bacon

BBQ sauce, Cheddar, grilled onions and crispy bacon

Served with Tzatziki, Pita Bread, Oven-Roasted Potatoes and Stewed Green Beans

Classic Grilled, Black n Bleu (seared with Cajun spices and topped with melted Bleu cheese), Diane (sliced steak topped with mushrooms sautéed in sherry-infused Demi-Glace)

Classic Grilled, Blackened, Italiano (peppers, mushrooms, onions, with marinara), Marsala (mushrooms and onions in port-infused demi-glace)

Bite-sized version of our famous Crab Cake with cocktail sauce

A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges

Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges

Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges

Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges

Shrimp, Crab, and a hint of Old Bay

Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta

A mix of Mediterranean olives seasoned with olive oil and oregano

meaty St. Louis Ribs basted with Sweet Baby Ray's sauce