Mccormick Schmick's Grill Tigard - Fuld menu

Garlic Croutons

Toasted Almonds, Goat Cheese, Raspberry Vinaigrette

Sherry Cream

Fire Roasted, Corn Salsa

Roasted Tomato Sauce Cilantro Jalapeño Aioli

Tomatoes, White Wine, Fresh Herbs

Ripe Tomatoes, Fresh Mozzarella, Basil

Pepper Jack Cheese Bacon Wrapped Fire-Roasted Corn Salsa Onion Strings

Seared Tuna Paired with Avocado Tuna Tartar

Garlic Parmesan Aioli

Jicama Chimichurri White Beans

Ahi Tuna Dijon Capers Onions Chopped Egg

Arugula Marinated Tomatoes

Pickled Lipstick Peppers Yuzu Dressing

Served with a Wild Mushroom Risotto, Roasted Tomato Confit, and Fresh Herbs

Panko Breaded with Fresh Capers, Lemon Butter sauce

Roasted Corn Hash Avocado Cilantro Lime Puree

Bacon Blue Cheese Crumbles Diced Tomatoes

Award Winning Clams Potato Bacon

Pan-Seared Parmesan Crusted Bacon Blue Cheese Balsamic Vinaigrette

Candied Walnuts Blue Cheese Crumbles Balsamic Vinaigrette

Parmesan Crisp Garlic Croutons

Bacon Blue Cheese Crumbles Olives Tomatoes

Candied Peppered Bacon, Warm Bacon Vinaigrette

Lemon Butter, Butternut Squash Orzo

Any Fish Grilled Seasonal Roasted Baby Vegetables. (380-530 cal)

Berry Reduction, Roasted Vegetables

Roasted Fingerling Potato Sundried Tomato Spinach Herb Broth

Berry Reduction Roasted Vegetables

Simply Grilled Summer Vegetable Ragout Basil Pesto

Brie Mashed Potatoes Vegetables

Simply Grilled Scampi Style Shrimp Roasted Vegetables

Braised Swiss Chard Smoked Tomato Lemon Butter Sauce

Bacon, Blue Cheese

Tomatoes, White Wine Herbs

Lemon Caper Butter Seasonal Orzo

Black Pepper Fettuccini, Chorizo, Roasted Tomatoes, Fresh Basil, Boursin Cheese Crostini

Hand Cut Lobster Tail, Lightly Breaded, Lemon Tabasco Aioli, Lobster Sherry Cream Sauce, Chesapeake Fries, Coleslaw

Mushrooms Fontina Cheese Red Onion Aioli

Bordelaise Sauce Roasted Mushroom Spinach Saute

Four Cheese Sauce

Perfect Pair Steamed Vegetables

Mushrooms Bell Peppers Cajun Cream Sauce

Tender Beef Medallions Bordelaise Sauce Steamed Lobster Tails

Stuffed Shrimp Grilled Shrimp Crab Cake Grilled Salmon

Grilled Shrimp Dungeness Crab Stuffed Shrimp Grilled Salmon

Orange Horseradish Marmalade

Avocado Mango Orange Vinaigrette

Red Pepper White Cheddar Mash

Sesame Crusted, Wasabi Mashed, Baby Bok Choy, Mongolian Black Pepper Sauce. Our Bigeye Ahi Tuna was caught in the deep waters of the Pacific and shipped overnight from the Honolulu Fish Auction

Tarragon Ranch Blue Cheese Crumbles Bacon Avocado

Chesapeake Fries Cocktail Sauce

Lemon Butter Fire Roasted Corn Salsa Seasonal Orzo Vegetables

Lobster Bisque Mashed Potatoes

Alaskan Cod Chesapeake Fries Tartar Sauce

Romaine Avocado Tarragon Ranch

Crab Shrimp Brie Mashed Potatoes Grilled Asparagus Tomato Dill Butter

Roasted Potatoes Sautéed Spinach Chive Butter Marinated Tomato Salad

Fuji Apple, Pecan, Feta, Romaine with Warm AppleBacon Vinaigrette

One pound of Split Crab (easy to eat). Served with Roasted Potatoes and Drawn Butter. Steamed (670 cal) Classic Scampi (1200 cal)