Kinara Cuisine Of India - Fuld menu

Tender white meat marinated in yogurt, white pepper and spices.

Croquette of paneer and vegetable in a light curry sauce.

Casserole of basmati rice, slow coooked with saffron and spices.

Half chicken marinated in yogurt and spices.

Tempered with mustard seeds and curry leaves.

Sauteed with onion, peppers and spices.

Hot and sour sauce. Served with 8 oz. rice.

Casserole of basmati rice, slow coooked with saffron and spices.

Served with mozzarella and basil.

Coconut flavored curry. Served with 8 oz. rice.

Casserole of basmati rice, slow coooked with saffron and spices.

Mild yogurt, almond curry sauce. Served with 8 oz. rice.

Cubes of chicken tikka kabab in a mild tomato sauce. Served with 8 oz. rice.

Stir fried mixed vegetable with spices.

Classic chicken curry. Served with 8 oz. rice.

Fresh spinach puree with homemade paneer.

Chickpeas in a curry sauce.

Black lentil slow cooked with spices.

Mashed roasted eggplant sauteed with onion and spices.

Shredded tandoori chicken in tomato and spices sauce. Served with 8 oz. rice.

Mashed samosa topped with channa, yogurt and chutneys.

Potato patties coated with sesame, fennel and onion seeds.

Mixed vegetable in a yogurt and almond sauce.

Crisp cauliflower topped with garlic sauce.

Mild yogurt, almond curry sauce. Served with 8 oz. rice.

Hot and sour sauce. Served with 8 oz. rice.

Mixed vegetable fritters.

Fresh okra sauteed with ginger, onion and tomatoes.

Stuffed small crunchy poori with chickpeas.

Tikka with spiced spinach puree. Served with 8 oz. rice.

Spinach with chickpeas.

Stir fried with peppers and onion.

Baby eggplants in a peanut-tomato sauce.

Minced lamb with onion, herbs and spice.

Cubes of tandoori lamb in curry sauce. Served with 8 oz. rice.

Classic lamb curry. Served with 8 oz. rice.

Tender cubes with spiced spinach. Served with 8 oz. rice.

Sauce made of black and fresh green pepper corn. Served with 8 oz. rice.

Baby arugula, apple, mango, cherry tomato and walnut.

Served with chillies.

Spicy South Indian specialty. Served with 8 oz. rice.

Paneer with peas in curry sauce.

Shredded paneer sauteed with tomatoes and peppers.

Paneer in a light tomato curry sauce.

Cauliflower and potatoes sauteed with ginger and tomatoes.

Succulent chunks of fillet fish.

Cooked in a tomato and peanuts sauce, served on a bed of garlic bread.

A medley of chickpeas, potato, yogurt and chutneys.

Julienne cut of mango, cucumber and peppers on romaine.

Fried fish topped with wasabi and hot sauce.

Coconut and mustard seeds sauce. Served with 8 oz. rice.

Coconut flavored sauce. Served with 8 oz. rice.

Spiced shrimp with eggplant. Served with 8 oz. rice.

Tamarind-flavored curry. Served with 8 oz. rice.

Tomato and onion base sauce. Served with 8 oz. rice.

Tempered with curry leaves and mustard seeds (peanuts). Served with 8 oz. rice.

Mustard green sauteed with spices.

Casserole of basmati rice, slow coooked with saffron and spices.

Marinated in lemon and garam masala.

Tomato base curry sauce. Served with 8 oz. rice.

Sliced tika kabab sauteed with peppers and spices.

Hot and sour sauce. Served with 8 oz. rice.

Baked minced chicken with onion, garlic and spices.

Baked wings marinated with mint, cilantro and spices.

Tender chunks of lamb marinated in yogurt and spices.

A melange of crisp rice puffs with tangy chutney.

Slow cooked bone-in goat in curry. Served with 8 oz. rice.

Chunks of white meat marinated with freshly ground spices.

Casserole of basmati rice, slow coooked with saffron and spices.

Assortment of chicken tikka, reshmi kabab and seekh.

Steamed salmon in green sauce wrap in banana leaf. Served with 8 oz. rice.

Casserole of basmati rice, slow coooked with saffron and spices.

Bronzini or red snapper.

Crisped okra sauteed with onions and spices.