Palo Verde - Fuld menu

Battered cod with fries, coleslaw and tartar sauce.

10 jumbo shrimp with cocktail sauce.

With veggies and bread.

5 hand-battered Stella tempura shrimp.

Pork eggrolls, Asian slaw, sweet and sour sauce.

2 pork snacks, BBQ sauce, bleu cheese slaw.

Mozzarella cheese, tomatoes, fresh basil, balsamic glaze, salt and pepper.

Grilled chicken, avocado, tomato, bacon, olives, egg, bleu cheese.

Crispy chicken breast, egg, bacon, cheese, tomato.

Crab cakes, avocado, egg, tomato.

Grilled chicken, beets, goat cheese, bacon.

Grilled chicken, feta cheese, olives, tomatoes, cucumber, hummus.

10 shrimp sauteed in creamy parmesan sauce atop linguini pasta.

With lemon and southwest sauces.

New Zealand lamb with mint sauce.

Battered white meat chicken tenders.

Canadian style fries with short ribs and cheese curds.

Slow roasted pork, pico de Gallo, flour tortilla, tortilla chips.

Tender braised beef in brown sauce atop egg noodles.

Chicken, cheese, pico de Gallo, salsa, sour cream, guacamole.

Short ribs atop linguini pasta with caramelized onion, gorgonzola, and tomatoes.

Tuna with cream sauce and egg noodle baked golden brown.

Beef patty, American cheese, lettuce, tomato, onion, pickle, and fancy sauce.

Ciabatta bread topped with mortadella ham, grilled onion, BBQ sauce, pickle, and provolone.

Pork topped with coleslaw, kosher pickle, pilsner ajus.

Salmon, strawberries, candied pecans, bleu cheese.