Downstairs Bistro & Lounge - Fuld menu

toasted chilli, coriander, fried shallots, Nuoc cham

tomato sugo, fior di latte, mushrooms, artichokes, olives, prosciutto cotto

confit garlic, parmesan cheese, oregano, olive oil, salt

tomato sugo, Shaw river buffalo mozzarella, basil

tomato sugo, buffalo mozzarella, smoked chicken, red onion, roasted eggplant puree

tomato sugo, fior di latte, calabrese salami, olives, roasted peppers, chili

crisp pancetta, garlic croutons, baby cos lettuce, white anchovies and a soft poached egg

Coconut quinoa rice, green beans, broccolini

tomato sugo, fior di latte, prawns, cherry tomatoes, spinach, black garlic

slow braised pork belly, caramelised onion, poached spiced apple, vino cotto, rosemary salt

espresso, vanilla bean ice cream

with raspberry and passion fruit

salted caramel pistachio, dark chocolate sauce, hazelnut ice cream

tomato sugo, fior di latte, wood smoked bacon, red onion, egg, BBQ sauce

Banana prawns, garlic, chili, heirloom tomatoes, chives

pancetta, parmesan cheese, poached egg

olives, basil, parmesan cheese

butternut pumpkin, basil pesto, ricotta salata

black cherries, chocolate soil, coconut gel

2 or more people

white truffle oil, shaved parmesan, poached egg

bean sprouts, mint, coriander, Nam jim dressing

Natural, Kilpatrick or Mornay

pickled white radish, shredded cabbage

Napoli sauce, parmesan, herb garlic bread

Raita mini papadum, lime garnish

with toppings Chocolate Soil Salted Caramel Pistachio Popping Candy

fior di latte, pear, gorgonzola, pine nuts, rocket, honey, grana padano

tomato sugo, fior di latte, prosciutto cotto, bacon, wagyu beef, pork belly, cherry tomatoes, onion compote, chipotle BBQ sauce

served with rosemary salt and aioli

pumpkin and rocket arancini, romesco sauce

with toasted almonds

rocket, chevre, toasted walnut, vino cotto dressing

heirloom tomatoes, basil, red onion, parmesan cheese, white balsamic finger lime dressing

slaw, fries

cous cos, yoghurt relish, eggplant chickpea tangine

Mediterranean vegetables stuffed with buckwheat ratatouille, smoked eggplant puree, chickpea tortilla

apple pear confit, creamy mash, sautéed spinach, Dirty Granny apple cider reduction

with your choice of peppercorn, jus or mushroom, hand-cut chips

with a cashew, coriander, lemongrass crust, bok choy, soy ginger rice, sweet and soy dressing

fior di latte, pumpkin mascarpone, roasted pumpkin, pine nuts, rocket, goats cheese