Bangpop - Fuld menu

Stir fried Chinese broccoli with crispy pork belly croutons, oyster sauce, garlic and chilli

grated firm tofu with mint, chillies, shallots roasted rice

Thai stir fried rice noodles with tofu, garlic, chives, shrimp, bean sprouts, crisp shallots, fresh chilli and peanuts

Bangkok-Chinese stir fried noodles with chicken, Chinese broccoli, bean shoots and oyster sauce

Thai spiced, deep fried chicken with nam jim jieaw

Isaan sticky rice Serves two

Stir fried ground chicken, Thai basil, garlic, with a twice cooked egg

Deep fried spiced ground pork with mint, shallots and dried chilli, served with nam jim jieaw

BBQ’d king prawn salad with pomelo shallots, banana blossom, lemongrass and Thai herbs

ground chicken salad with fresh mint, shallots, roasted rice dried chilli

Barramundi and red curry fish cakes with nam jim pla grop

Isaan green papaya salad with chilli, lime, dried shrimp, garlic peanuts

Grilled pork neck with nam jim sap and sticky rice

Poached chicken breast with fragrant rice, chicken broth and nam jim khao mun kai

Stir fried tofu, with seasonal Thai vegetables (Vegan)

Red curry with slow cooked duck leg, lychee, cherry tomato, Thai basil, fresh chilli roasted coconut

Jasmine rice

prawn and pork belly salad with green papaya, toddy palm, cucumber and herbs

‘Crying Tiger’ grilled beef salad with cucumber, shallots, cherry tomatoes, lemongrass, chilli herbs

Twice cooked beef short ribs with chilli caramel, bean shoot, cucumber cashew nut salad

Deep fried whole baby barramundi with chilli caramel, lychee cherry tomatoes

Banana blossom salad with grilled chicken, shallot, coconut cream, chilli Thai herbs

Chiang Mai style slow cooked pork belly curry with sweet corn roasted chilli

Green curry with free range chicken, young bamboo, snake beans, baby corn Thai basil

Deep fried chicken ribs with green chilli and coriander dipping sauce and a pickled shallot herb salad

Penang curry with slow cooked Robins Island beef cheek with salted prawn snake beans

Southern style curry with lamb shoulder, roasted chats, peanut confit shallot

BBQ’d chicken thigh fillets with nam jim jieaw and mixed Thai salad