La Familia South Easton, Ma - Fuld menu

Sauteed in a shallot butter mushrooms marsala wine demi glaze. Served over angel hair pasta

Sauce made of garlic butter, white wine, with lemon and a touch of Gonsalves crushed red pepper and Gonsalves hot sauce with Goya seasonings. Served over rice

Served with homemade marinara sauce

Grilled sour dough bread with 3 different toppings; tomato basil, goat cheese herbs, and olive tapenade

Dry sea scallops topped with ritz crackers and lemon butter white wine. Served with mashed potato and vegetable

Sweet marsala wine demi glaze topped with prosciutto, baby spinach, melted mozzarella served over angel hair pasta

Homemade chili, ground beef and beans topped with melted cheese. Served with chips

Buffalo, BBQ, or Asian

Crisp romaine tossed with Romano cheese, croutons and our homemade dressing

Crisp wedge of fresh Iceberg topped with crumbled blue cheese, bacon, diced tomatoes with blue cheese dressing

Prosciutto Di Parma, mortadella, salami, ham, provolone, fresh buffalo mozzarella, pepperoncini, black olives, basil, red onion, artichoke hearts, roasted peppers, drizzled with EVOO and balsamic glaze. Served with toast points

Baby spinach with dried cranberries, sliced almonds, green apples, red onions crumbled blue cheese. Served with our homemade vinaigrette dressing

Sauteed in a garlic and shallot white wine demi-glaze topped with prosciutto, sage and fresh mozzarella. Served over angel hair

Served homemade with chipotle aioli

Simmered in tomato clam broth, sauteed with onions, garlic and chorizo served over crostini

Topped with chili, melted cheese, pico de gallo, sour cream and hot pepper rings

Homemade meatballs simmered in marinara sauce topped with melted cheese and served with garlic toast points

Pan fried eggplant topped with melted mozzarella cheese, baked with homemade marinara sauce

Buffalo, BBQ or Asian

Lightly breaded and pan fried, then simmered in tomato clam broth with garlic, onions, chorizo and pepper rings

Our family recipe

Fried calamari, chicken wings, mozzarella sticks, buffalo tenders, potato skins topped with pepper rings

Chicken Parmesan, Eggplant Parmesan, Meatballs served over angel hair pasta

with fries

with fries

Layered sliced tomato, fresh mozzarella, basil, EVOO, red onions with balsamic glaze. Served with garlic toast points

Fish, shrimp, scallops in a Newburg sauce topped with ritz cracker crumbs. Served with mashed potato and vegetable

Chicken breast coated in a light egg batter, pan fried, topped with ham, sliced tomato, garlic and mozzarella cheese with garlic white wine sauce and baked. Served over angel hair pasta

Lightly breaded and pan fried tossed with garlic butter and sliced cherry tomatoes

Fresh salmon cubes sauteed with peas and mushrooms in a pink vodka sauce, served over linguini

Sauteed in a fresh homemade basil pesto cream sauce, served over linguini and topped with julienned vegetables

Salmon filet with chipotle maple glaze. Served with mashed potato and vegetable

Sauteed in a fresh homemade basil pesto cream sauce, served over linguini and topped with julienned vegetables

Fettuccini pasta tossed in our creamy alfredo sauce finished with parmesan cheese

Calamari, shrimp, clams and P.E.I. mussels sauteed in a garlic basil white wine tomato sauce

Linguini pasta sauteed with fresh littleneck clams, available in a light homemade marinara sauce or garlic and oil white wine sauce

choice of homemade marinara sauce or garlic and oil with baby spinach

Choice of homemade marinara sauce or garlic oil

Our homemade sauce made with beef, veal and sweet italian sausage, finished with parmesan cheese

In your choice of garlic white wine and herb or homemade marinara sauce; topped with garlic toast points

Chilled jumbo shrimp served with a spicy homemade cocktail sauce

Homemade classic creamy white chowder

Served with crusty bread

Jumbo shrimp sauteed in our homemade spicy marinara over linguini

Sauteed in a garlic butter white wine sauce with lemon juice, Italian herbs and finished with parmesan cheese. Served over linguini

Sauteed in fresh homemade basil pesto cream sauce, served over penne and topped with julienned vegetables

Fresh scrod topped with ritz crackers and lemon butter white wine. Served with mashed potato and vegetable

with fries

Plant based vegan burger

Topped with a fried egg, bacon, cheese, and aioli sauce

Jalapenos, mushrooms, smoked bacon cheddar cheese topped with crispy onion rings and aioli sauce

Topped with crumbled blue cheese and bacon

Linguini pasta in a traditional carbonara sauce. Made with pancetta, onions, green peas, egg yolk and a touch of cream. Finished with romano cheese and black pepper

16oz center cut Frenched pork chop grilled with chipotle maple glaze. Served with mashed potato and vegetable

Center cut grilled to perfection. Served with mashed potato and vegetable

Sirloin steak seared in a cast iron pan sauteed with olive oil, garlic, lemon butter, white wine beer. With Gonsalves red pepper relish and Goya seasoning. Topped with a fried egg over rice. Served with homemade cut Portuguese potato chips

Sauteed mushrooms, peppers and onions. Served with mashed potato and vegetable

Grilled to perfection. Served with mashed potato vegetable

Sauteed in a mushroom white wine, basil light marinara, topped with eggplant, prosciutto and mozzarella Served over angel hair pasta

Thinly pounded lightly breaded and pan fried with lemon, finished with fresh parmesan cheese. Served with baby arugula salad

Choice of topping: bacon or veggie; topped with melted cheese, served with sour cream

Lightly breaded, pan fried and baked with homemade marinara sauce, topped with mozzarella cheese. Served over angel hair pasta

Chicken breast dipped in egg batter, pan fried with lemon, capers, butter and white wine sauce. Served over angel hair pasta