Koto Japanese Steak House - Fuld menu

2 gently fried spring rolls.

4 scallop wrapped in bacon marinated in sweet chili sauce.

15 piece of thinly sliced fish of chef’s choice and steamed rice.

Shrimp and vegetables.

5 pieces sushi, 8 pieces sashimi and a tuna roll.

Sushi roll prepared with avocado.

Shrimp tempura and cucumber inside, topped with avocado, seared tuna, tobiko and eel sauce.

Choice of tuna, yellowtail, salmon or scallop with spicy mayo.

Seared and peppered tuna and avocado inside, spicy salmon, tempura flakes and wasabiko on top.

Shrimp, cucumber, lettuce and tobiko.

Spicy tuna, jalapenos, cream cheese inside, flash-fried and topped with fresh salmon, avocado, eel sauce and thin slices of jalapenos.

Sashimi and Japanese pickles on a bed of seasoned rice.

Soup that is made from miso paste.

Battered and fried.

Algae salad.

4 pieces of chef’s choice nigiri sushi.

1/2. Jumbo roll with crab meat, egg and vegetables.

Shrimp tempura and cucumber inside with avocado, spicy mayo, tempura flakes, tobiko and crab on top.

Kappa maki.

Crab and cucumber inside with tuna, salmon, striped bass and avocado on top.

Fried soft shell crab with cucumber, avocado and tobiko.

Sushi roll prepared with avocado.

Smoked salmon and cream cheese.

Eel and cucumber inside with avocado and tobiko on top.

Pickled daikon radish.

Sushi roll prepared with avocado.

The following rolls are 8 medium pieces.

Spicy salmon inside with salmon, salmon roe and tempura flakes on top.

Sake.

Ama ebi.

Hotate.

Kani.

Ika.

Ebi.

Uni.

Ikura.

Hamachi.

Hokigai.

Tobiko.

Inari.

Saba.

Seaweed wrapped around rice and filling.

Maguro.

Shrimp tempura and cucumber inside, with seared tuna, spicy salmon, avocado and tobiko on top. Garnished with spicy mayo, tempura flakes and eel sauce.

Tempura crab stick, avocado, and fresh mango wrapped in pink soy paper, topped with spicy salmon, crunch, wasabiko, tobiko, mango sauce and spicy sauce.

A salad of lettuce, cucumber, kani crab sticks, tempura flakes, and tobiko tossed lightly with Japanese mayo.

9 pieces of chef’s choice sushi and a California roll.

12 piece of thinly sliced fish of chef’s choice and steamed rice.

7 pieces of chef’s choice sushi and a California roll.

6 pan-fried vegetable dumplings.

Fried tofu served with savory sauce.

Tuna, salmon and yellowtail, and avocado wrapped in thinly sliced cucumber, served with ponzu sauce and tobiko on top.

6 fried chicken nuggets.

Seared and peppered tuna sliced and served on a fried wonton with sweet and spicy sauce.

6 steamed shrimp dumplings.

A salad of chopped spicy tuna, tempura flakes and tobiko.

Cucumber, avocado, carrot and Japanese pickles.

Jumbo calamari rings gently fried and served with katsu sauce.

Squid broiled with mushrooms and spicy garlic sauce.

Battered and fried.

Eel, avocado and cucumber inside with spicy tuna and black tobiko on top.

6 pan-fried chicken and pork dumplings.

Cucumber, crab, and avocado.

Apple, mayo, cucumber and tobiko.

Served with cucumber, tobiko and wasabiko.

Hirame.

Suzuki.

Spicy tuna and avocado inside, topped with seared white tuna and salmon. Drizzled with a sweet and spicy sauce

Tamago.

Thinly sliced beef wrapped around scallions; broiled with teriyaki sauce.

5 pieces of chef’s choice sashimi.

Bite-sized shrimp tossed with sweet and spicy mayonnaise.

Spicy tuna with avocado and tobiko.

Salmon, cucumber and avocado.

Spicy yellowtail inside w. yellowtail, tobiko and tempura flakes on top.

Tempura roll with salmon skin, avocado and crab.

Lobster salad, avocado, and cucumber inside, topped with fresh mango slices, mango sauce, and black tobiko.

Pickled Japanese root vegetables.

With young mild onions.

Hot peppers stuffed with shrimp and seafood stuffing, gently fried and served with teriyaki sauce.

2 cakes with salmon and crab served with a sweet chili sauce.

Hot peppers stuffed with shrimp and seafood, gently fried and served with teriyaki sauce.

4 rolls of chef’s choice.

Steamed soy bean pods.

Cooked shrimp, crab stick, rolled into rice paper with fresh vegetables and cilantro served with a sweet chili sauce.

Seaweed wrapped around rice and filling.

Seaweed salad, crab stick, spicy mayo and tempura flakes.

Seaweed wrapped around rice and filling.

Unagi.

Battered and fried.