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we had to make a little bit of a little bit of a little bit of a little bit.

we ordered the hand-cut rindscarpaccio and the chateau briand - both was excellent that carpaccio was already almost a main dish. beautiful wine card, cozy sitt...

to brot there’s olive oil, tapanade and butter, ann follows a gruss from the kitchen, after eating are truffes and baked and the good swell water is available f...

the hotel edelweiss offers an excellent kitchen. Half board and house guests take the meals in the legendary jugendstilsaal. for other guests, the arvenstube is...

there are better restaurants in the hotel complex, but if you want to eat something quickly, there is something in a rustic environment. service sufficient. who...