Par 440 Lounge - Fuld menu

(Fried or Grilled) With Lettuce, Pico de Gallo, Chipotle Mayo

Romaine Lettuce, Red Onions, Grape Tomatoes, Cucumber, Sharp Provolone, Salami. Seasoned with Salt, Pepper, Oregano, Oil Vinegar

Simple Salad of Avocado, Grape Tomatoes House-made Mozzarella, Topped with Balsamic Glaze

Chunks of Lobster Meat with Spicy Mayo, Onions, Celery a Touch of Smoked Paprika. With Lettuce Tomato

Special Blend of Meat, Stewed with Aromatic Vegetables Herbs. Finished with Parmigiano Reggiano Cheese

Rigatoni, Prosciutto di Parma, Peas in a Vodka Sauce

Strozzapreti Pasta tossed in a Porcini Mushroom Sauce with a hint of Cream

House-made Mozzarella, Tomato Basil Sauce

Fresh Cavatelli Tossed with Tomato Sauce Topped with Ricotta Cheese

Prosciuttodi Parma, imported from Italy with Arugula Salad, Roasted Tomatoes, House-made Mozzarella, Balsamic Glacé Drizzle

House-made Pesto Sauce, Homemade Mozzarella, Basil, Pecorino Romano, Extra Virgin Olive Oil

House-made Vodka Sauce with Prosciutto, House-made Mozzarella, Basil, Pecorino Romano Extra Virgin Olive Oil

Tomato Sauce, House-Made Mozzarella, Basil, Extra Virgin Olive Oil

Basil, Oregano, Crushed Tomatoes, Minced Garlic, Minced Onion Strong Grated Cheeses

Romaine with Croutons, shaved Parmesan, White Anchovies

Battered with a Subtle Kick of Aleppo Peppers. Served with Ranch for Dipping

Sautéed in a Garlic Butter Sauce

3 Extra Colossal Shrimp Loaded with Crab Meat, Garlic Mashed Potatoes, Asparagus Drizzled with Scampi Sauce

Italian Seasoned Grilled Chicken Burger with Fresh Mozzarella, Basil Tomato

Served Buffalo, BBQ, Teriyaki, Garlic Parmesan, Sweet 'n Sour or Spicy Szechuan

Dry Marinated in our House-made Rub, Then Smoked, Grilled Glazed with BBQ sauce

Ribeye 20oz

Bone-In Veal Chop, Thinly Pounded, Breaded Fried Crisp. Topped with Arugula Salad, roasted Peppers, House-made Mozzarella, tossed in creamy Barolo Dressing

Deepfried, Served with Whole Grain Mustard Cheese for Dipping

Slow Cooked Beef Short Ribs with Demi-Glace. Served with Mashed Potatoes Asparagus

All Beef Burger with a 5oz Lobster Tail, Grilled Pineapple

Mixed Field Greenswith Tomatoes, Cucumbers, Red Onions, Balsamic Vinaigrette

Pan Seared Topped with Bruschetta Balsamic Glacé. Served with sides of Mashed Potato Asparagus

Baby Spinach with Candied Walnuts, Goat Cheese, Sliced Pear Apple Cider Vinaigrette

Goat cheese Fig Spread with House-made Mozzarella, Prosciutto, Arugula, Extra Virgin Olive Oil Shaved Parmigiano Reggiano

With Grilled Bok Choy, Portobello Mushroom, Roasted Tomatoes, Wasabi Mashed Potatoes Citrus Ginger Beurre Blanc

All Beef Burger Blended with Smokey Chipotle Peppers. Topped with Lettuce, Tomato Pepper Jack Cheese

Plant Patty, Smoked Cheddar, Lettuce, Cajun Tomato Jam, Red Onions Avocado

Linguine with Baby Clams, Mussel, Calamari, Scallops, Shrimp, Lobster Tail Fish of the day in Tomato Sauce

Iceberg Lettuce with Tomatoes, crispy Onions, Bacon, Bleu Cheese Dressing

Dill Pickles, Marinated in Buttermilk, Dressed with Cornmeal Fried Until Golden. With Cajun Ranch for Dipping

Breaded Eggplant Stacked with Fresh Jersey Tomato, House-made Mozzarella, Arugula Slices of Parmigano Reggiano Cheese

With Pignole Nuts in a light Pesto sauce with a Touch of Cream a Slice of Grilled Italian Bread

Veal, Pork Beef Blend, Stuffed with Fresh Ricotta, topped with House-made Mozzarella Served with Tomato Sauce

Grilled Octopus served over Sautéed Spinach Cannellini Beans. Topped with a Touch ofTruffle Balsamic Demi-Glacé

Fried Tortillas Covered in Chili, Cheese, Sour Cream, Guacamole, Jalapeno, Chopped Tomatoes, Onions Chives

Chicken, Lemon White Wine Butter Sauce, Topped with House-Made Mozzarella Basil

White Cannellini Beans Ditalini Pasta with Vegetables, Tomato Herbs in a Chicken Broth

With Shallots Asparagus. Finished with Pinot Grigio A touch of Cream

With Mango Salsa, Chipotle Mayo

Mixed Grilled Vegetables, Mozzarella, Balsamic Glacé in a Wrap

Romaine, Parmesan, Caesar Dressing, White Anchovies in a Wrap

Imported Italian Long Stem Artichoke Lightly Seasoned with a Little Salt Extra Virgin Olive Oil Then Grilled to Perfection

Sweet Italian Sausage, Peppers, Cherry Tomatoes, Garlic, House-made Mozzarella, Basil, Pecorino Romano

Cut-up Chicken Rubbed Down with Fat Handfuls of Garlic, Hard Cheeses Herbs, Then Roasted In Our Screaming Hot Oven Splashed with Vinegar

Twin Lobster Tails Loaded with Crab Meat Drizzled with Scampi Sauce. Served with Sides of Garlic Mashed Potatoes Asparagus

Choice: Whole or Filleted. Marinated in Herbed- Lemon Oil. Served with Jasmine Rice Asparagus

Mussels, Clams, Shrimp Scallops. Served over A Saffron Rice Blend with Chorizo, Olives, Peas Grape Tomatoes. Topped with a Lobster Tail

Fried Chicken on Waffles with Cheddar Cheese, Candied Bacon Apple Cider Glaze

All Beef Burger with Cheddar Cheese, Taylor Ham, Fried Egg, Onion Rings

Breaded Chicken Breast Topped with Mozzarella Cheese Marinara Sauce on a Crisp Baguette

Eight Shrimp, Rolled in Shredded Coconut and Fried, Golden. Paired with House-made Lemon Remoulade Sauce

Served with Sweet Soy Sauce Teriyaki

Bone-In Veal Chop, Thinly Pounded, Breaded Fried, topped with Tomato Sauce Melted House-made Mozzarella Cheese. Served with Linguine

Blend of roasted Mushrooms with a Touch of Truffle Oil

Sliced Prime Rib with Swiss Cheese Horseradish on a Toasted Baguette. With French Onion Au Jus for Dipping

20oz Prime Rib Served with Sides of Mashed Potatoes, Broccoli Au Jus

Linguine with Fresh Clam in a Garlic White Wine Sauce

Sweet Italian Sausage with Sautéed Peppers Onions in Marinara Sauce on a Baguette

Baked Crisp with Garlic, Pecorino Romano, Extra Virgin Olive Oil, Herbs a Touch of Mozzarella Cheese

House-made Mozzarella, Fried, Topped with Sausage Tomato Sauce

Roasted Turkey, Gruyere, Swiss, House Mayo Cole Slaw on Toasted Sourdough

12oz New York Strip with Arugula Roasted Tomato Salad in Balsamic Vinaigrette

Over a Spicy Creamed Corn Sauce Mango Salsa

Beef Sliders with Kosher Pickles, Tomato, House Special Sauce

Grilled Chicken, Mozzarella, Roasted Peppers, Sautéed Broccoli Rabe, Sun-dried Tomato Pesto Balsamic Vinegar on a Baguette

Chicken, BBQ Sauce, Mozzarella, Provolone, Cheddar Cheeses Red Onions

Spaghetti Squash, Hulled Roasted. Filled with Tomato Sauce Topped with Melted Mozzarella Cheese

Mixed Vegetables, Garlic Oil, with a touch of Tomatoes

Romaine Lettuce, Grape Tomatoes, Blue Cheese, Hard Boiled Egg, Crisp Bacon, Avocado Grilled Chicken. With Brown Derby Dressing

Sushi Grade (AAA) Ahi Tuna with Mango Salsa Side of Wasabi Mayo

Tomato Sauce, House-Made Mozzarella, Peppers, Eggplant, Zucchini Other Grilled Vegetables

Strawberries, Roasted Almonds, Shaved Asiago served with Blood Orange Vinaigrette

with Coleslaw

Vegetable Dumplings Fried Crispy Served with Sweet Soy Sauce Teriyaki

Pan Seared Chicken Breast with Portobello Mushrooms, Sun-dried Tomatoes, Balsamic Demi-Glace, Sauteed Spinach Roasted Fingerling Potatoes

Pan Seared Sea Bass Served Over Corn, Black Beans, Peppers, Celery, Pineapple Corn Coulis Sauce

Full Rack of BBQ Baby Back Ribs. Served wiith Sweet Potato Fries Cole Slaw