Koi - Fuld menu

Grilled Salmon skin, cucumberand gobo, topped with dried bonito shavings

Prim portions of tuna, yellowtail, salmon, whitefishand clam sashimi

A selection of nigiri sushi and hoso maki rolls

Fresh tender calamari rings tempura-fried

Shrimp tempura rolled with gobo and cucumber, then topped with smelt eggs, crunchy bits and sweet sauce

Choice of preparation

Broiled Australian lobster and beef teriyaki

Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese

Marinated fresh seaweed served on a bed of sweet-vinegare cucumber

A variety of fresh seafood tossed with cucumbers, daikon raddishand tataki sauce

Vegetable tempura roll topped with crunchy bits. Served with optional (non-vegetarian) sweet sauce

Tuna, shrimp, salmon and yellowtail pressed over rice, with smelt eggs and avocado inside

Avocado, asparagus, cucumber, goboand sprouts

Australian lobster tail broiled in a cream sauce

Tender ribeye meatballs and onion barbecued on bamboo skewers with teriyaki sauce

Crispy fried tofu served in a ginger-tempura sauce

Hama hama oysters lightly breaded with panko and fried, served with katsu sauce

Australian lobster tail prepared tempura-style

Served with ponzu sauce

Scallops, clams, mushrooms and onions baked in a cream sauce

Kasu-marinated and grilled, served on Japanese kabocha mousse

Hama hama oysters sauteed with shiitake mushrooms

Chilean seabass broiled in a light sweet sauce and garnished with kiwi and orange

Sauteed with asparagus, mushroomsand Japanese peppers

Chicken teriyaki and sashimi

Australian lobster tempura and beef teriyaki

A classic Japanese dish. Thinly sliced cucumber pickled in rice wine vinegar and tossed with snow crab, shrimp and surf clam

Snow crab and avocado

A variety of sashimi prepared on a bed of sushi rice

Chicken tenderloin barbecued on bamboo skewers with teriyaki sauce

Seared tuna and vegetables topped with onions and tataki sauce

Marys free range all-natural white and dark meat

Wrapped with shiso leaves and tempura-fried

Treasures of the sea cooked in a pot with vegetables and tofu

Served with ponzu sauce

Smoked salmon with cream cheese, gobo, avocado and asparagus

Teriyaki-broiled or marinated in orange-ginger sauce

Fresh Ahi Tuna, white onions, and crisp Hawaiian seaweed marinated together and topped with roasted almonds

Nigiri sushi, a California rolland inari sushi

Medallions of Chilean seabass sauteed with asparagus, mushroomsand Japanese shishito peppers in a sake-soy reduction

Tuna, yellowtailand salmon

Certified Angus Beef New York strip

Fresh calamari tempura-fried and tossed in a light, spicy glaze

Steamed egg custard with shrimp and vegetables

Chicken tenderloin lightly breaded and crispy fried on bamboo skewers

Freshwater eel and smelt eggs on top of a California roll

Snow crab and cucumber

Grilled salmon skin, cucumbers, white onions, tataki sauce, topped with raddish sprouts and dried bonito shavings

Thinly sliced rib eye beef and vegetables stewed in sukiyaki sauce

Plenty of salmon over rice with avocado and smelt eggs inside

East Coast Black Cod simmered in a sweet soy broth with gobo, tofu and baby bok choi

Berkshire pork belly braised in the classic sweet soy glaze, served with a potato puree

Two large shiitake mushroom caps stuffed with snow crab and tempura-fried

Your choice of fish sliced thin and served with white onions and tataki sauce

Shrimp and avocado rolled with your choice of fish in a thin sheet of cucumber

Thinly sliced all natural pork loin in a ginger-teriyaki sauce

Tender all natural pork loin

Marys free range breast meat

Smoked salmon and cucumber

Tuna and cucumber

Chicken teriyaki and tempura

Tuna, shrimp, salmon, an dyellowtail pressed on top of a California roll

New Zealand green mussels baked or sauteed according to your choice.

Fresh Atlantic salmon lightly salted

Asari clams steamed in sake and light bonito broth, with mitsuba and a touch of white soy sauce