Steak House Capriolo - Feedback

dinner with friends. I tried the foal fillet. good cooking but not exalting the goto. to improve the presentation of contours. high prices!

I think this place has become a fixed destination x the goodness of the meat... tonight we have taken fillet of black angus that cut off with the fork as tender...

we rediscovered the roe because we wanted a good thread. great service, quality of meat very good! to return.

My husband and I ordered anangus violet with vegetables on the grill. I've been praised for the meat, the pizza! I can't even remember the last time we ate some...

we have ever ordered a piece of simmental bark fillet and rinds entrecote medium grilled with pommes and vegetables. both meat-cheeks we received saignant (****...