Luce E Enoteca - Fuld menu

Lemon or mandarino

Ricotta and fresh mozzarella di latte, parmigiano-reggiano

Floured and sauteed breast of chicken, mushroom and marsala demi-glace, tomato risotto and toasted garlic vegetables

Grilled pin wheel sausage, sauteed bell peppers, onions

Golden fried italian rice balls, reggiano-parmigiano, bolognese sauce

Sauteed baby clams, white wine garlic brodetto, fresh herbs

House crafted potato gnocchi with a gorgonzola cream sauce

Mortadella, genoa salami, prosciutto, speck, bresaola, coppacola, sopressata, parmigiano, fresh mozzarella, fontina, gorgonzola

Artichoke hearts, floured and fried, citrus aioli

Floured and sauteed veal scaloppini, lemon, capers, white wine, toasted garlic vegetables, rosemary yukon gold potatoes

Baby greens, goat cheese truffle, diced cucumber, radish and celery, roasted tomato, prosciutto di parma

House made pasta, salami, ground beef, fresh mozzarella, eggs, toasted garlic vegetables

Tomato sauce, mozzarella, artichokes, mushrooms, pancetta and black olives

House crafted fresh mozzarella funghi, fresh mozzarella, tomato sauce, variety of wild mushrooms

House made italian cream filling

Lady fingers dredged in espresso, layered with rum mascarpone, topped with whipped cream and chocolate shavings

House crafted potato gnocchi with a fresh mozzarella, basil and marinara sauce

Fettuccine pasta with parmigiano cream sauce

Ricotta cheese filled ravioli, asparagus and butter

Arugula and pancetta, sunny side up quail egg, pine nuts, roasted peppers, ricotta cheese, pancetta-balsamic-emulsion

Linguine pasta, tomato sauce and meatball

Lobster filled ravioli, tomato basil cream sauce, maine lobster meat

Large pasta tubes, large shrimp, fresh tomatoes, garlic and basil

Clams, fresh linguine pasta tossed in garlic, extra virgin olive oil, fresh parsley, and white wine

House crafted meatballs, spicy italian sausage, pappardelle pasta marinara

Tomato sauce, fresh mozzarella, spicy cappacola, marinated hot peppers

Crisp romaine lettuce, house made croutons, baked parmigiano tuile

Grilled salmon fillet, whole wheat spaghetti and roasted tomatoes, asparagus, lemon caper sauce

Meatballs made with beef, pork and veal, marinara sauce

Cold salad, shrimp, calamari, scungilli, diver scallops, garlic, celery, extra virgin olive oil

Tomato slices and fresh mozzarella di latte, basil and olive oil

Raw thin cut of beef tenderloin, baby arugula salad and shaved parmigiano-reggiano, mustard aioli

Floured and sauteed chicken breast with artichoke hearts, mushroom, lemon herb butter, pecorino risotto , toasted garlic vegetables

Ground veal, beef, pork and italian tomatoes, house crafted potato gnocchi

Baked eggplant, tomato sauce, fresh mozzarella

Braised all natural veal shank, risotto milanese and toasted garlic vegetables

Sauteed breast of chicken, spicy italian sausage, bell peppers, onions, garlic white wine sauce, mushroom risotto

Tomato broth, cannellini beans, parmigiano-reggiano and pasta

Vegetarian soup, white and red kidney beans, carrots, celery, cabbage, green beans, potatoes, pasta, topped with basil pesto

Grilled center cut new york strip steak rosemary yukon gold potatoes toasted garlic vegetables and veal reduction

Floured and sauteed shrimp, lemon cream, garlic and fresh herbs

Lobster bisque, lobster meat, tomato, cream

Parsley and garlic brined australian lamb chops, gorgonzola gnocchi, toasted garlic vegetables, texas “pesto”

Tender squid, zucchini floured fried, spicy marinara sauce and citrus aioli

Butternut squash and pumpkin soup, braised escarole, pancetta and cream

Ravioli filled with butternut squash, cheese and herbs, sage butter

Scallops, shrimp, lobster, mussels, calamari, clams, spicy tomato white wine broth

Thin cut beef, rolled and filled with parsley, pine nuts, raisins, parmigiano, toasted garlic vegetables, papparedelle marinara

Arborio rice with saffron, spicy italian sausage, fresh tomato and peas

Breaded and sauteed polenta cakes with artichoke hearts, mushroom, lemon herb butter

Vanilla or chocolate

Sauteed mussels, white wine, spicy marinara sauce, fresh herbs

Pan seared diver scallops, baked stuffed artichoke heart, and lemon cream sauce

Grilled rib-eye steak, rosemary yukon gold potatoes, toasted garlic vegetables and veal reduction

Floured and fried artichoke hearts, citrus aioli

Chicken tenders and french fries

Fresh mozzarella, tomato sauce, variety of wild mushrooms

Grilled lamb chops, veal flank steak, new york strip steak, italian sausage, toasted garlic vegetables, rosemary yukon gold potatoes, veal reduction