Tsunami - Panhandle - Fuld menu

A hard to find discontinued scotch. Fresh and fruity, with good weight, that sea spray lurking around, and a touch of smoke, too.

Spicy crab, avocado, kaiware topped with seared red snapper, jalapeño rings aioli, ponzu, negi tobiko

Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. Complex, multi layered, yet harmonious flavour of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes wit

Japanese craft vodka. 100% Japanese rice and filtered through bamboo charcoal. A rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of the rice. A smooth finish with a sophisticated, pleasantly lingering sweetness t

Toki means time in Japanese.Notes of basil, green apple, honey grapefruit, green grapes, peppermint, thyme. Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.

100 Proof. Rich, sweet, woody, full-bodied, almost fruity.

Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak) Coconut, cranberry, butter.

100 proof. Bold rye spiciness, expansive notes of herbs with undertones of vanilla and oak.

Luminous. Delicate. A transparency that unveils complexity. Rose, lychee, hint of rosemary, mature woodiness, sandalwood. Honey like sweetness, candied orange peel, white chocolate. Subtle, tender long finish, with hint of Mizunara (Japanese oak)

A Scotch aged in first fill Oloroso Sherry oak. Dark chocolate, Seville orange, flaky pastry and crunchy fruits fresh from the orchard.

This is a Junmai Daiginjo Sake with floral aromas such as fresh strawberry and white peach. It goes well with sahimi and sushi. Produced by Kizakura Brewery with the premium Yamada Nishiki rice and Kyoto 's famous underground water Fushimizu

This is a special limited Junmai Daiginjo Sake with a deep aroma that carries a undertone of peach, mango, pear, and banana. Its elegant mellow taste coats your mouth.

This “Drunken Whale” Sake is said to be brewed for whales that reside off of the Pacific coast of Kochi. The nose is a collection of rose, wood, and grape scents. It is very dry throughout the mouth with a strong presence of fennel and hops and this is un

Alexander Murray and Co brings you this rare bottling of Speyside 1972, matured in Oak Casks for 41 years. The result is a Scotch that is dark amber in color, excellent fruity aromas, with hints of plums and honey. On the palate it has a punchy fruit bask

Ripe pear, dried mint, oregano, hint of smoke Jasmine, mango, quince, menthol. Long, pleasantly smoked, hint of bitterness

Distinctive scents of blue agave, a soft floral aroma and blended perfectly with hints of citrus, fresh herbs and tropical fruit, this crisp tasting Tequila lingers on your palate, leaving it feeling clean and fresh. This invigorating, high-quality Blanco

Los Javis Espadin is made with agave Espadin in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.

A discontinued expression that comes from Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese sin

Eel, Avocado

Big Eye Tuna (6 pc)

Fatty Bluefin Tuna Belly (6 pc)

Deep fried sweet potato with cucumber, avocado aioli

Sweet potato tempura, avocado cucumber, topped with eggplant, jalapeños aioli

Crab meat, tuna, cucumber with spicy tempura flakes

Salmon (6pc)

Shrimp Tempura, avocado. cucumber, aioli

Sashimi over sushi rice.

Tempura shishito peppers, avocado, topped with garlic-soy marinated salmon, spicy aioli black pepper

Yellowtail Avocado Roll

Seared Salmon with soy, butter, garlic

Chef’s Choice

5 pieces Chef's Choice Vegetarian Nigiri Avocado Roll Veggie Papa San

One per kind

Chef's Choice

This plush, velvety Nigori sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a calming and rustic flavor that is highly enjoyable chilled or on ice.

Fresh salmon, kaiware, cucumber lemon, with sesame oil sea salt

Chef's Choice

Chef's Choice

Shishito Tempura, avocado, pickled radish, topped with miso tofu, spicy aioli, black pepper

Freshly cut fish covered with House Sauce

Kougin No Sasayaki is a Japanese spirit produced using Nishinohoshi barley milled to 50% and fermented at low temperature. Its delicate mellow flavor is clean and refreshing. Utilizing select seed koji and aromatic yeast, the shochu is highly complex and

Hailing from Kagoshima, Amami is a meticulously crafted shochu made from cane sugar harvested on the Amami islands, black koji and hard water from the coral layers. Well-Balanced, Clean, Full-Bodied, Semi-Sweet Finish.

4 pc Chef’s Choices Nigiri, 6 pc Sashimi 3 pc Salmon Avocado Roll, 4 pc Black Sabbath Roll

Crab, cucumber, avocado, tobiko

Spicy tuna, cucumber, kaiware

Salmon Avocado Roll