J-Prime Steakhouse - Fuld menu

Four prime meatballs in our creamy marinara accompanied by toast points

8oz filet mignon with 6oz Canadian lobster tail

Poached jumbo shrimp with bib lettuce, candied lemon wedge, spicy cocktail sauce

Jumbo lump Maryland style crab cake

Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry

Served on the half shell with chef's dirty rice, finished with hollandaise sauce

Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos

Hawaiian big eye tuna 6oz, King ora salmon 6oz, Enjoy both selections 3oz of each

Broiled oysters topped with homemade cheese sauce, spinach, panko bread crumbs and crispy parma ham

Fresh caught sashimi grade tuna, ponzu sauce, avocado, togarashi aioli, diced pineapple, wonton crisps

Chef's selection of freshly caught seafood

Lightly breaded fresh salmon and sea bass bites with crispy potato fries

Delicate sweet butter poached langoustino tails with citrus

Kagoshima Prefecture

Artisan romaine, caesar dressing, croutons, parmesan, white spanish anchovies

Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts, baby arugula

Baby iceberg lettuce, candied bacon, roquefort blue cheese dressing

Red yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil aged balsamic

Artisan greens, grape cherry dressing, with halloumi cheese, toasted pumpkin and sunflower seeds

Seared with chef's selection of wild mushrooms, cranberry walnut toast points and a port demi sauce

Sliced potatoes layered in our house cream cheese sauce, topped with crumbled bacon

Aged 45 days

USDA Prime, long bone-in ribeye

Hand rubbed with creole mustard, brown sugar, and thyme, grilled on a cedar plank

Tossed with walnuts, feta and shaved prosciutto

Sweet boston lettuce served with french mustard vinaigrette, radish and hard boiled eggs

Aged 30 days

Grilled jumbo scallops finished with crispy lobster bites

Fresh caught, sashimi grade tuna, sesame crusted seared, served over soy sauce topped with jicama-avocado slaw

Lightly breaded chicken breast topped with marinara and mozzarella cheese served over a bed of fettuccine egg noodles

Homemade bisque finished with sweet lobster

Prime meatballs, fettuccini pasta with garlic butter our marinara sauce, served with fried basil shaved parmesan

Special blend of herbs, spices, mint pesto sauce

Aged 45 days, Snake River Farms gold grade

Lollipops served with spicy-citrus sauce and fresh mint

Steamed, rich buttery. Available in whole cluster (avg. 3.5 lbs) or half cluster (avg. 1.75 lbs)

The best of the burgers, served with tomatoes, red onions, cheddar cheese, and homemade aioli

Aged 45 days, Snake River Farms gold grade

Creamy whipped potatoes finished with au poivre sauce

Butter, sour cream, bacon, cheddar cheese, and chives

Topped in parmesan, rosemary and truffle oil

Chargrilled and tossed with diced onions, peppers, and parmesan

Penne pasta tossed in our creamy white cheddar cheese sauce, finished with tender canadian lobster

Accompanied with red onions, hardboiled eggs, chives, creme fraiche toast points

Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese

Sautéed with garlic red wine cream sauce

Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli

Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll

Aged 30 days

Two 8oz cold water lobster tails broiled with butter, lemon, and chef's spices

Baby spinach tossed in our house cream cheese sauce, finished with trusted bread crumbs

Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms

USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions cream avocado mousse

Kagoshima prefecture

Kagoshima prefecture

Aged 35 days

8oz Wagyu NY Strip, 8oz Wagyu Ribeye, 4oz of A5 Filet Mignon, 4oz of A5 Strip

Chef's selection of cured meats and imported cheeses

Choice of: Creekstone Farms. Porterhouse or Tomahawk with whole Canadian coldwater lobster

Aged 45 days

Simply grilled, salt pepper

Hand-cut crispy golden potatoes tossed in parmesan, rosemary, and garlic

Seasonal selection, simply prepared

Hand breaded buttermilk battered onion rings

Penne pasta tossed in our house cheese sauce, finished with shaved black truffles

Seasonal east coast oysters served on the half shell

Aged 45 days

Hong Kong style steamed sea bass, wrapped in banana leaves, accompanied by oyster sauce and hot citrus butter

Twin bacon wrapped filets, one finished with au poivre sauce and the other finished Oscar style