Gi Joe Pizza - Feedback

Then several things I think about changing. First of all, the boss at a boot, but not the employees. So I could notice that the person who propagated my dough h...

Pizzas upstairs. The dough (with seed flour) is really large, the ingredients on it are super quality, prepared, up. Good address.

Great reception, they use good products, homemade fries. Since they moved in, I've never been disappointed. I love their paninis, the ravioli gratins...

A great welcome, an original pizza dough with hard wheat seed and generous fillings! Cherry on the cake, for ice balls and sorbets, a Chantilly cream... a real,...

Pizza served very quickly but sometimes BEAUCOUP too cooked! Acid tomato sauce in too large quantity that takes over the whole Garniture That she doesn't taste...