Mambo Tea House - Fuld menu

Non-alcoholic.

Non-alcoholic.

Non-alcoholic.

A refreshing traditional Cuban beverage with fresh mint and lime. Non-alcoholic.

Imported mineral water.

Large imported sparkling water.

From China. A full-bodied tea with chocolate undertones.

A mix of teas from Sri Lanka and India. Strong yet smooth flavor.

From Sri Lanka. Bright and lively, with a wonderfully delicate flavor.

From China. Smoky highlights with a flavorful rich body.

From India. Rich golden liquor and unique muscatel flavor.

Pan-fried shredded beef cooked with garlic and onions. Served with your choice of rice and beans or moro rice.

Refreshing Cuban beverage with fresh mint, lime and sugar.

Vegetarian.

Green plantain chips served with Cuban guacamole and our mojo sauce.

Fried marinated boneless pork pieces.

3 turnovers filled with your choice of ground beef, chicken, spinach and cheese, or guava and cheese.

Served with coconut lime sauce.

Sauteed top sirloin steak with onions and garlic. Topped with fried potato sticks. Served with your choice of fries.

Grilled chicken breast with lettuce, tomato and mayo. Served with your choice of fries.

Veggie lover's sandwich! Sauteed spinach, onions, roasted red peppers and olives. Served with your choice of fries. Vegetarian.

Pressed roasted pork, ham, Swiss cheese, pickle, mustard and mojo sauce on Cuban bread. Served with your choice of fries.

Top sirloin steak, roasted pork and chicken with sliced pepperoncinis and your choice of mozzarella or feta cheese. Served with your choice of fries. A little spicy.

Sliced avocado, tomato and onion drizzled with extra virgin olive oil. Vegetarian.

Romaine lettuce, tomato, onions, carrots and cucumbers tossed in our house vinaigrette. Vegetarian.

Heart of palm, carrots, cucumber, olives, roasted ted peppers, tomatoes and feta cheese over field greens. Tossed in our house vinaigrette. Vegetarian.

Vegetarian.

Two crispy turnovers with your choice of filling.

Warm traditional Caribbean rice pudding sprinkled with cinnamon.

Sponge cake soaked in three kinds of milk and topped with sliced almonds.

Vegetarian.

Vegetarian.

Grandma's chicken soup with potatoes, carrots and celery.

Slowly roasted shredded pork served with boiled cassava, rice and beans or moro.

Cuban pumpkin soup puree.

Smooth, velvety cheesecake with luscious caramel flavor.

Refreshingly delicious low-fat, dairy-free fruit sorbet in its natural shell.

Baked salmon topped with a creamy vodka and caper sauce served with Caribbean shrimp fried rice.

Spaniard rustic white bean soup with Spanish sausage, prosciutto, pancetta and spinach.

White rice cooked with black beans and bacon.

Traditional Caribbean green plantains mashed with tiny crispy pork bits, garlic, olive oil and roasted pork.

Traditional Caribbean green plantains mashed with tiny crispy pork bits, garlic, olive oil and jumbo shrimp.

Traditional Caribbean green plantains mashed with tiny crispy pork bits, garlic, olive oil and chicken breast.

Fried boneless pork pieces topped with sauteed onions. Served with your choice of rice and beans or moro rice.

CBA hanger steak topped with red wine demi-glaze sauce, served with black truffle mashed potatoes.

Braised oxtail stew in a Caribbean Creole sauce served with rice and beans or moro.

Sauteed top sirloin steak pounded thin, topped with onions. Served with your choice of rice and beans or moro rice.

Prince Edward Island mussels served in garlic and white wine sauce.

Crispy whole red snapper with coconut and ginger sauce served with Caribbean shrimp fried rice.

Vegetarian.

Slowly cooked shredded beef with peppers and onions in a Cuban creole sauce. Served with your choice of rice and beans or moro rice.

Spaniard style rice with boneless chicken, Spanish sausage, shrimp, clam and mussel.

Roasted de-boned chicken breast topped with mango salsa. Served with vegetables and white rice.

Served with marinara sauce.

Spaniard style rice with artichoke hearts, squash, tomato, peas, carrots and celery.

Chopped marinated pork with thinly sliced pickle, onion, mojo sauce and mustard. Served with your choice of fries.

Succulent tiger shrimp in garlic and white wine.

Green plantain chips served with our mojo sauce.

Pressed ham and pork sandwich bites with Swiss cheese and pickle. Topped with mustard and our special mojo sauce.

Mashed green plantain cups filled with shredded beef in a Caribbean creole sauce.

Mashed green plantain cups filled with jumbo tiger shrimp in a Caribbean creole sauce.

Crispy breaded marinated chicken pieces on the bone.

A three plate tower of our signature Cuban small bites to be shared. Seafood croquettes, two empanadas, green plantains chips, Spanish sausage and fried boneless pork pieces.

Rich coconut custard with a top layer of soft caramel and sprinkled with toasted coconut.

Chopped roasted pork sandwich with thinly sliced pickle, onion, mojo sauce and mustard.

Pressed roast pork, ham, Swiss cheese, pickle, mustard and mojo sauce. Served with your choice of fries.

Slowly cooked shredded beef with peppers and onions in a Cuban creole sauce.

Pitcher of sangria mix. Non-alcoholic.

Sweet green tea with ginseng, honey and fruit flavors.

From Sri Lanka. Flavored with oil of bergamot, fruit and blue flowers.

Stir fried rice with shrimp, sweet plantains, scallion and soy sauce. Served with coconut and ginger sauce.

Spaniard style rice with lobster, shrimp, clam and mussel.

Sauteed jumbo shrimp served on a bed of spinach with white rice and our coconut lime sauce.

Sauteed tilapia in garlic and white wine sauce with capers, served with white rice and vegetables.

Chicken breast sauteed in garlic and wine sauce, served with homemade mashed potatoes.

Yellow rice with boneless chicken, Spanish sausage, peppers, onions and peas cooked together.

Vegetarian.

Vegetarian.

No beans. Served with spinach and white rice and your choice of side.

Jumbo shrimp in garlic and white wine sauce. Served with your choice of side.

Savory lean ground beef cooked with olives, tomatoes and raisins. Served with your choice of side.

Sauteed tilapia in garlic and white wine sauce with capers.

Crispy breaded marinated chicken pieces on the bone. Served with tostones.

Yellow rice with boneless chicken and Spanish sausage cooked together.

Guava shells with your choice of cream cheese or vanilla ice cream.

Warm mini-chocolate cake with melted dark chocolate center. Served with raspberry sauce and vanilla ice cream.

Spinach sauteed in garlic and olive oil. Vegetarian.

Vegetarian.

Broccoli and carrots sauteed in garlic and olive oil. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Sauteed premium Spanish sausage in red wine sauce.

Grilled skirt steak topped with our signature chimichurri sauce. Served with your choice of rice and beans or moro rice.