Royal Orchid Thai No 2 - Fuld menu

Ground chicken wrapped in wonton, and bok choy.

Our coconut soup with mushrooms, lemongrass, and other Thai herbs.

Broccoli, cabbage, carrot, mushroom, and baby corn in clear broth.

Fish, shrimp, squid, and mussel

Ground chicken, glass noodle, mushroom, cabbage, carrot, baby corn, broccoli in clear broth.

Spicy coconut soup with mushrooms, lemongrass and Thai herbs. Spicy

Classic spicy sour soup with mushrooms, chili paste, lemongrass, and Thai herbs.

4 pcs of banana and one scoop of coconut ice cream

10 pcs.

In season only.

Flavorful panang curry prepared with coconut milk, scoop of peanut butter, and bell pepper.

Yellow curry paste in coconut milk with potato, carrot, and onion.

Mussaman curry paste, boneless chucks of stewed-beef, potato, roasted peanut, onion simmered in coconut milk.

Red curry paste in coconut milk, pineapple, tomato, bell pepper, and basil leave.

Served with steamed white rice or brown rice , green salad and egg roll. Spicy.

Served with steamed white rice or brown rice , green salad and egg roll. Spicy.

Chicken and shrimp stir-fried jasmine white rice with yellow curry powder, cashew nut, pineapple, raisin, egg, pea-carrot, and onion.

Stir-fried jasmine white rice with green curry paste, bell pepper, bamboo shoot, and eggplant.

Served with steamed white rice or brown rice , green salad and egg roll. Spicy.

Grilled sliced rib eye steak, cucumber, tomato, onion, mint, flavored with exotic chili lime dressing.

Bell pepper, water chestnut, peanut, and onion stir fried with ground chili paste and our brown sauce.

Served with steamed white rice or brown rice , green salad and egg roll.

Shredded green papaya, green bean, grape tomato, peanut, and shredded carrot tossed in lime dressing.

Red curry paste in coconut milk with bamboo shoot, eggplant, basil leave, and bell pepper.

Deep Fried roll filled with seasoning ground shrimp, mozzarella cheese, cream cheese and white onion.

Seasoning chicken breast cooked in orange sauce

Green curry paste prepared with coconut milk, bamboo shoot, eggplant, basil leave, and bell pepper.

Stir-fried jasmine white rice with real crab meat, egg, onion, and pea-carrot.

Stir-fried jasmine white rice with egg, pea-carrot, onion.

Exotic stir-fried jasmine white rice with basil, bell pepper, onion, and garlic.

Stir-fried jasmine rice white rice with yellow curry powder, egg, pea-carrot, and onion.

Served with steamed white rice or brown rice , green salad and egg roll.

Grilled chicken breast fillets served with steamed broccoli, carrot, and cabbage in our homemade teriyaki sauce.

Broccoli, carrot, cabbage, mushroom, and baby corn stir fried with fresh garlic in our thin soy sauce.

Served with steamed white rice or brown rice , green salad and egg roll.

Deep fried tofu, served with sweet and sour sauce and crushed roasted peanut.

Deep fried hand-wrapped rolls, stuffed with assorted vegetable, glass noodles. Served with our homemade sweet and sour sauce.

Fried wonton stuffed with marinated chicken.

Grilled chicken breast, marinated in coconut milk and a mixture of herbs. Served with our homemade peanut sauce and cucumber sauce.

Marinated shrimp wrapped in wonton.

Clear rice sheet wrapped with vegetables, noodles, tofu, and basil. Served with our peanut sauce and sweet and sour sauce.

Chicken wings stuffed with seasoned ground chicken, mung bean noodles, and chopped vegetables.

A combination of our 4 most popular appetizers: Chicken Satay, Angel Wing, Fried Wonton, and Royal Shrimp.

Shrimp and vegetables dipped in tempura batter, then deep fried till golden.

Crispy Wonton stuff with real crab meat, mozzarella cheese, mayonnaise, onion, and parley. Served with our homemade sweet and sour sauce.

Homemade fried shrimp battered with coconut shreds, served with our sweet and sour sauce.

Ground chicken with lime juice, rice powder, onion, mint leaves. Served with fresh lettuce.

Deep fried gyoza stuffed with mixed vegetables. Served with our homemade dumpling sauce (10 pcs).

Thai style calamari tempura and vegetables.

The most popular stir-fried Thai rice noodles, egg, green onion, bean sprout, and crushed peanut in tamarind sauce.

Pineapple, cucumber, carrot, tomato, bell pepper, and onion stir fired in our house’s special sweet and sour sauce.

Exotic, water base red curry with Thai herbs, green bean, eggplant, basil leave, bell peper, mushroom, and bamboo shoot.

A tasty stir-fried basil leave, fresh garlic, bell pepper, and onion in our brown sauce.

Stir-fried fresh garlic in our brown sauce served on bed of steamed vegetables.

Green bean and carrot stir fried with chef ‘s curry paste

Broccoli and carrot stir fried with fresh garlic in oyster sauce.

Cashew, carrot, onion, and bell pepper stir fried with sweet chili paste.

Stir-fried sliced fresh ginger, mushroom, and onion in our thin soy sauce.

Bell pepper and onion stir fried with sweet chili sauce and house’s sauce.

Sauteed eggplant stir fried with basil, garlic, onion and bell pepper in our brown sauce.

Green papaya salad with shrimp, fish, squid, and mussel.

Mung bean noodle, ground chicken, onion, tomato, tossed chili lime dressing.

Flat noodle stir fried with chicken, egg, bean sprout, and onion.

Stir-fried flat rice noodle with garlic, basil, bell pepper, tomato, and baby corn.

Stir-fried flat rice noodle with egg, Chinese broccoli, and American broccoli.

Thai noddle soup with stewed beef, beef ball, bean sprout, and Chinese broccoli.

Glass noodle stir fried with tomato, onion, bean sprout, egg, broccoli, carrot, cabbage, and onion.

Flat rice noodle, Chinese broccoli, and American broccoli topped with brown gravy sauce.

Egg noodle stir fried with carrot, cabbage, bean sprout, and broccoli.

Served with steamed white rice or brown rice , green salad and egg roll.

Served with steamed white rice or brown rice , green salad and egg roll. Spicy.

Served with steamed white rice or brown rice , green salad and egg roll.

Charbroiled chicken. Served with a side of sweet and sour sauce, and thai spicy sauce.

Deep fried marinated red steak strips. Served with our homemade Thai chili tamarind sauce.

Combination of shrimp, fish, squid, and mussels stir-fired with red curry paste, coconut milk, young green pepper, and bell pepper.

Fried marinated chicken with sweet and sour sauce on the side.

Combination of Crying Tiger, Fried Herb Chicken, Papaya Salad, and Egg Roll.

Grilled salmon fillet served with steamed broccoli, carrot, and cabbage in our homemade teriyaki sauce.

Deep fried whole trout topped with spicy sweet sour sauce.

Thai-Style grilled marinated pork spare ribs. Served with cucumber and tomato on the side.

Grilled salmon fillet sauteed with red curry paste and mixed vegetable.

Thai-style grilled sliced Ribeye steak. Served with our homemade Thai chili tamarind sauce.

Whole trout served with apple sauce.

Scallops stir fried with basil, fresh garlic, onion and bell pepper.

Charbroiled beef short rib marinated in Thai BBQ sauce. Served family style.

Half crispy duck served with our homemade sauce and baby bok choy.

Deep fried crispy pork belly stir fried with basil, fresh garlic, onion and bell pepper.

Deep Fried sliced fresh catfish stir fried with red curry paste, bell pepper, eggplant, basil leave, and young green pepper.

Stir-fried crispy pork belly, Chinese broccoli and fresh garlic in oyster sauce.