Break Di Domenico Panuccio

degotations of stocking cooked in various ways, some good courses others less. the rather excessive account for what we ate.

first time and supply the specialties cooked well and satisfied.

If you want to try something traditional from Reggio this is the place to visit. The Stocco (salted codfish) is cooked in so many different ways that you have t...

This restaurant is hands down the best restaurant in Reggio Calabria. The food is fantastic. The service is excellent. The owner and his staff are very nice and...

Locally called piscistocco , that is dried cod, this restaurant has mad it the base of all its dishes, starter, pixxas, pasta, a dozen dufferen ways as main dis...