Buffalo Chophouse- Port St. Lucie - Fuld menu

There's only one way to do chicken wings, and that's the way we do them in Buffalo. Fried fresh to order, always crispy and juicy. Tossed in one sauce: Classic Buffalo (Mild, Med, Hot), Mango Habanero, Bourbon BBQ), Sweet Teriyaki, Garlic Parmesan. Served

Ask your server for details

Fresh chicken breast seasoned and grilled over an open flame. Served on choice of ciabatta or herb focaccia

Blanketed with prosciutto, asparagus and smoked gouda cheese. Choice of one additional side

Served on marbled rye, we add Swiss cheese and grilled onions. You choose the mustard

Thinly-sliced oven roasted turkey, Black Forest ham, apple wood-smoked bacon, choice of cheese, lettuce and tomato, on your choice of toasted bread (white, multigrain, marble rye). Includes fries and pickle

Tender corned beef on buttered and grilled marble rye with Swiss, sauerkraut and dressing

Tender strips of slow-roasted prime rib in a crusty hoagie roll with garlic aioli, provolone cheese and au jus. Includes fries and pickle

Thinly-sliced oven roasted turkey, Black Forest ham, apple wood-smoked bacon, choice of cheese, lettuce and tomato, on your choice of toasted bread (white, multigrain, marble rye)

Shaved slow-roasted beef, grilled onions, green peppers, mushrooms, and mozzarella in a crusty hoagie roll topped with melted provolone

The famous Buffalo, NY sandwich. Seasoned slow-roasted beef sliced thin and piled high between a kummelweck roll

Chilled colossal shrimp served with our creole remoulade sauce or our classic cocktail sauce

Mushrooms are broiled in white wine and butter, stuffed with spinach, lump crab meat, and bacon, then dusted with parmigiano-reggiano cheese

Thin slices of 28-day dry-aged in-house Angus NY Strip, with baby arugula tossed in a Champagne vinaigrette, and parmesan shavings

Crisp Romaine lettuce tossed with Caesar dressing, croutons and topped with fresh-grated parmigiano-reggiano cheese

Mixed baby greens, tomatoes, cucumber, carrot, radicchio, red onion

Vine-ripened tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and aged balsamic glaze

Iceberg lettuce, apple wood-smoked bacon, blue cheese crumbles, diced vine-ripe tomato, red onion and blue cheese dressing

Crisp romaine lettuce tossed with seasoned croutons, classic Caesar dressing and fresh grated parmigiano-reggiano

Baby lettuces, arugula, baby spinach, tomatoes, cucumber, red onion, mango fillets, dried cherries, feta cheese and our signature house dressing, a raspberry zinfandel vinaigrette

Glazed with a teriyaki sauce and crusted with toasted sesame seeds. Served with a cucumber salad and a wasabi cucumber sauce

Colossal shrimp sautéed in garlic butter, then tossed with al dente fettuccine in a creamy garlic alfredo sauce. Served with garlic bread

Sterling Silver, top third USDA Choice

Chocolate. Chocolate. Chocolate. Chocolate

Looks like steak with a distinct flavor all its own

Looks like a regular burger but, with a distinct flavor all its own

American-style Kobe Prime beef. Will melt in your mouth

The ultimate blended burger. Three flavorful cuts for a thick and juicy experience

Slider-sized Wagyu, Bison and Ostrich

Exclusively from Buffalo, NY, the city's favorite for 150 years

Grass-fed, just plain delicious

Moist cake, cream cheese frosting, walnuts

This is BLT's big brother. Pork belly is seared then braised slowly for maximum tenderness. Just before making your sandwich, strips of pork belly are deep fried to crisp the exterior and drizzled with a reduction made from the braising liquid. Served on

Creamy peanut butter filling in a chocolate crust and covered with chunks of peanut butter cups

Spongy and moist chocolate cake filled with a warm chocolate ganache and a scoop of vanilla ice cream

Our incredible cheesecake may remind you of a famous deli in NYC. Made completely by hand in house. Creamy smooth. Richly dense. Absolutely delicious

Whole lumps of blue crab, served on a bed of greens over a roasted red pepper sauce

Jumbo lump crab cake served with a roasted red bell pepper sauce

The best parts of French onion soup; deeply caramelized onions, bubbly Gruyere cheese, and toasted bread

Refreshing wine and berry flavors

Lightly grilled, served with a balsamic reduction and lemon zest

We take a 12oz slice of our cooked meatloaf and finish it on the grill to get it a little crispy and smoky then, lay it over a thick mushroom gravy that's loaded with mushrooms. Choice of one additional side

Whole lobster tail poached in butter, lightly breaded and quickly deep-fried

Slices of Granny Smith apples with strawberries, rhubarb, raspberries, and blackberries. Served warm with a scoop of vanilla ice cream

Fresh Norwegian Salmon served with vegetable

Mixed baby greens, tomatoes, cucumber, carrot, radicchio, red onion

Harvested in the cold waters around Norway

All natural, grass-fed bison is a healthy sustainable choice with a slightly sweeter flavor than beef

Create your own Surf-N-Turf experience by adding something special to your plate from the sea. Choice of:

Ground chuck, brisket and short-rib for a thick and juicy flavorful experience. Fries and pickle

Choose from half-Rueben, half-Pastrami, or half-Club

Authentic Buffalo-style, fried fresh to order, always crisp and juicy

Angus Choice Chairman Reserve and well marbled

Exclusively from Buffalo, NY; the city's favorite for 150 years. A blend of beef and pork in a natural casing that crisps when grilled

Single bone Cheshire chop marinated with rosemary and sage, grilled over an open flame. Served with braised red cabbage, apple and onion and choice of 1 additional side

Seared and glazed with a teriyaki sauce, crusted with toasted sesame seeds and served with a cucumber salad and cucumber-wasabi sauce

Cut to order and hand-trimmed, superbly marbled

USDA choice fresh and lean