Blades' Bistro - Fuld menu

Light, creamy custard made with vanilla beans, topped with a layer of caramelized vanilla sugar

Roasted banana and chocolate, topped with a brandy sauce

Iceberg Lettuce, bleu cheese dressing, bleu cheese crumbs, red onion, bacon bits; topped with tomato concassé

Romaine lettuce tossed with in house smoked salmon, croutons, grated parmesan cheese and a Classic Caesar dressing made with anchovies and plenty of garlic

Vine ripe tomatoes, sliced cucumbers house dressing

Chicken breast lightly battered, sautéed with lemon, capers, white wine butter sauce

Chef's selection

Fresh salmon, large shrimp, fresh ginger, sesame oil, kale, broccoli, mushrooms, beans, carrots, cabbage and roasted almonds. Finished with a drizzle of Balsamic glaze and Sriracha Aioli

1/2 Pound USDA Certified Angus Reserve Beef, served with Lettuce, Red Onions, Tomatoes and Frites; served on a Brioche Bun. Create your own Bistro Burger with any 3 of the following items: Cheeses: Cheddar, Swiss, Bleu Cheese Meat: Apple-wood smoked Bacon

Atlantic Market Cod in a light beer batter; with Remoulade sauce, frites and Asian Apple Jicama Slaw

Sautéed shrimp, Roma tomato, garlic, basil, and French Brie Cheese; tossed with linguini and Parmesan cheese. Also available vegetarian style without shrimp

New Mexico New York Strip, grilled, finished with balsamic glaze and demi sauce

Mixed field greens, house dressing, grilled salmon shrimp with crispy pancetta bits; topped with tomato concassé

Crispy fried shrimp with a Wasabi-Pineapple dipping sauce

Crispy fried Shrimp with a Chipotle cocktail sauce, pommes frites and Asian Apple Jicama Slaw

French fries tossed with fresh shaved parmesan cheese and white truffle oil

Spicy orange sweet-and-sour BBQ glaze, garnished with toasted sesame seeds

Sautéed with onions, bacon, sherry and veal demi; served with mashed potatoes

New Mexico New York Strip, encrusted with cracked black pepper, pan seared, sliced and finished with green peppercorn sauce

Winner of the 2011 Hot Plate Award. Sautéed shrimp, scallops tossed with a white wine, garlic, parmesan cream sauce over linguini pasta

Seared rare with house made blackening spices, with a soy mustard Beurre Blanc

New Mexico New York Strip, grilled served with pommes frites, topped with herb butter. Also available with vegetable and potato of the day

Mixed field greens, boiled egg, green beans, black olives, anchovies, potatoes, finished with 6oz seared rare Yellow-Fin Tuna and a French Dijon Vinaigrette

Three bites of our seasonal chocolate

Flourless chocolate torte and a peanut butter truffle. Sinfully Chocolaty