Francoforte Spaghetti Bar - Fuld menu

Serves two. Bread, cacciatore sausage, roasted capsicum, sicilian green olives, roasted artichoke, rockmelon, bocconcini, olive oil, and balsamic cream.

Broccoli with double cream and peas.

Cos, radicchio, cucumber, cherry tomato, red onion, capsicum, and white balsamic.

Puréed broccoli with double cream and peas.

Kale, pine nuts, pecorino, cacciatore.

Kale, pine nuts, pecorino, cherry tomatoes.

Free range chicken thigh, tomato, rosemary, and grana padano Parmesan.

Traditional tomato sugo, Italian pork sausage, and grana padano Parmesan.

Italian tomato sugo, seasoned eggplant, and grana padano Parmesan.

Cured pigs cheek, sardinian pecorino, and free-range egg.

Kangaroo rump, pork, carrot, onion, tomato, and grana padano Parmesan.

Kale, pine nuts, pecorino, cacciatore sausage.

Kale, pine nuts, pecorino, cherry tomatoes.