J'Go - Feedback

The staff is adorable, they do everything they can to satisfy the customers. The dishes are good and we feel the will to serve good local products. We took the...

We loved it!!! Top service, fresh and tasty dishes, the place is very clean and the very warm atmosphere. Thanks to the whole team!

Excellent restaurant where all products are from South West no industrial products. Effective service. Very good map and tasteful cuisine. You really need to go...

Good wine bar that turns into a dancing bar near midnight.

The restaurant room is as quiet as the ground floor bar is lively. The menu with the meat pieces of the day is good and our lamb mice were well cooked. Bemol on...

the restaurant is frequented by a very varied clientele. the cuisine it offers surfew between gastronomy and tradition. the style is very friendly, between bras...

an institution! live the south west, its dishes, its atmosphere, its warm welcome! It's very fast.

very good restaurant, very nice staff. friendly welcome, which loves their terroir and transmits it with passion.

warm and attentive welcome and delicious dishes

happy to have the impression of spending an evening in my south-west natal ... flag shooter, black pig of bigorre and duck. accents sing from all sides! very go...

Découvert lors d'une visite guidée de l'hôtel des ventes Drouot tout proche. Menu proposé pour le groupe : soupe aux vermicelles avec carottes et coriandre magr...

Probably the best high-end cuisine we had in our week in Paris. Regional Pyrenees fare, somewhat distinct from standard Parisian cuisine. The pork and the sausa...

We had a family lunch, some of us had a 3 course, others a 2 course. I really enjoyed a restaurant cooking fresh food, the homemade deserts were really good. Se...

Very confusing dinner menu, what is the price? Which menu includes what? Is that Entree, Plat, or Entree Plat, Dessert. Hey maybe I should have been more 'Frenc...

My group tasted various specialties made with meat, chicken and pork. All were tasty and the ingredients seems specialty of the cook. The dessert and wine we ha...