Fishes More - Fuld menu

Fresh shrimp, pan-fried, with a splash of rum, served in a warm piña colada sauce

This famous salad is made of romaine lettuce, fresh Parmesan cheese, croutons and a creamy Caesar dressing

Golden grilled Rock Caribbean Lobster Tail, served with clear melted butter sauce

8 oz of juiciness and fine quality. Grilled to perfection, served with a sauce of your liking, garlic, pepper, béarnaise or mushroom

Thinly sliced prosciutto ham with buffalo mozzarella cheese and fresh tomatoes and pesto served with a honey-melon dressing

Thinly sliced rare tenderloin served with homemade pesto, roasted pine nuts and fresh Parmesan cheese

For Mr J. Cousteau, calamari is a miracle living in the deep blue sea. In our kitchen this miracle is deep-fried and served with tartar sauce

Fresh catch and high recommended by the chef. Very flavory taste

Do not underestimate the power of this clam chowder

Authentic Dutch pea soup with smoked pork sausage

The French have their bouillabaisse, but we have our fish soup, chock-full of fresh fish, calamari, scallops and shrimps. Prepared à la minute with a daring fish stock as its base

Sautéed escargots and shrimp with red onions, fresh tomatoes and parsley in a garlic-herb butter and flambeau with white wine, served on a garden salad

Grilled chicken filet gratinated with Mozzarella Parmesan and served with a side of pasta

6oz cold Caribbean rock lobster served in a martini glass with mixed salad and a red cocktail sauce

Tataki of yellow fin tuna served with soy sauce, wasabi and sushi ginger

Sautéed chicken breast with tradition alfredo sauce

Filet mignon, with your choice of catch of the day and three shrimps

A handful fresh Caribbean shrimp with a coconut-curry sauce

Sautéed in garlic with a lobster sauce

Fresh local grouper fillet, prepared in the way you like it

Firm, flaky mild fillet

White fish fillet, fine textured, meaty

All our catches are sautéed in a lemon-lobster sauce with calamari, shrimp, mussels and scallops

Grilled tofu, oven roasted mushrooms and tomatoes, served over grilled pineapple and topped with grilled romaine hearts and crispy rice vermicelli, drizzled with a coconut and red curry sauce

Filet mignon served with a Caribbean lobster tail and three shrimps

Our fresh catch, grouper, swordfish, mahi-mahi, shrimp and mussels, served with a sauce to your liking

Special mix of the catches of the day , mussels, shrimp, scallops and calamari served in our signature tomato sauce

Fresh local black tiger shrimp sautéed in a creamy garlic sauce

8 oz of this beauty out of the sea on to your plate served rare, if you wish your tuna on a different way, let your waiter know