Charley’s Crab Palm Beach - Fuld menu

Served on a Kaiser roll, topped with kim chee coleslaw

pine nuts, blue cheese, red leaf, bibb, red onion; maple-raspberry vinaigrette

lump crab cake, grilled fish, shrimp

five jumbo shrimp; house-made cocktail sauce

flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze

classic rouille, roasted red pepper sauce; portuguese rice, asparagus

Red golden beets layered with goat cheese, tossed with pistachio vinaigrette

white wine, garlic, fresh herbs

Layers of avocado, mango, tobiko caviar a sweet soy reduction

Jumbo lump crab, pico de gallo avocado with ranch green goddess dressing

point reyes blue cheese, tomato, applewood smoked bacon, red onion; blue cheese dressing

Citrus chili sauce

warm bacon dressing, mushrooms, radishes chopped egg, applewood smoked bacon

Maryland style, caper butter sauce, coconut ginger rice seasonal vegetables

white wine garlic sauce angel hair; roasted grape tomatoes, spinach

Crab-encrusted, basil oil drizzle

stacked with mango salsa

Beer-battered scallops, shrimp cod, french fries

oven roasted; quinoa-basmati rice, asparagus

Mixed greens, fresh avocado, chopped eggs, bacon, diced grilled chicken, tomatoes, blue cheese dressing

On a Kaiser roll with remoulade, french fries

Goat cheese, sun-dried tomatoes, field greens, balsamic vinaigrette

Crab Boursin, field greens, tomatoes, smoked bacon jumbo lump crab, french fries

Kim chee coleslaw, pico de gallo

With lobster bisque for dipping

Blue Point

Coconut ginger rice, seasonal vegetables

crab, asparagus, béarnaise

maître d' butter; smashed redskin potatoes, asparagus

Maryland style, caper butter sauce

12 lb. with lettuce tomato, french fries

Award-winning, New England style chowder

tender lobster meat, sherry crème fraiche

traditional new england style

mediterranean-style fish chowder

Jumbo lump crabmeat tossed in remoulade, layered with avocado mango

king crab, scallops, mussels, shrimp fish; rich saffron broth

sweet potato, red onion, jalapeño, lime, orange, cilantro; chili infused popcorn

blue point; cocktail, mignonette

Citrus chili sauce, marinara

1 1/2 lbs; portuguese rice, asparagus

Baked with lemon shallot butter

butter poached; tomato cream sauce, basil chiffonade

1 1/2 lbs; portuguese rice, asparagus

grilled, scampi or blackened

creamed spinach, tabasco mash remoulade

sour cream, croutons

Steamed with Marsala wine, fresh herbs, tomatoes, garlic andouille sausage

Beer-battered, french fries

Parmesan-crusted, sautéed, topped with jumbo lump crab shallot butter

18oz cut, maître d' butter, smashed redskins, tabasco onion strings

Stuffed with spinach crab; topped with béarnaise sauce

14oz, mushroom-shallot confit, smashed redskins, asparagus

Tangy mustard, french fries

crab encrusted, basil oil; portuguese rice, asparagus

soy-sriracha beurre blanc; quinoa-basmati rice, asparagus

sherried scallops, mushrooms

zesty crab glaçage

sauteed; orange butter sauce, reggiano potato croquettes

sweet spicy pan-seared, marinated shrimp, lemon beurre blanc; florida orange hearts of palm salad

tarragon mustard glaze; roasted vegetables, roasted redskins

parmesan panko crust, lump crab, lemon beurre blanc, portuguese rice, asparagus

oven roasted, lemon beurre blanc, garden vegetable capellini

kon Gold mashed potatoes, grilled asparagus, natural au jus

Served with mint and pistachio pesto pappardelle

lemon-herb marinade, riesling mushroom cream sauce, roasted fingerling potatoe

spinach, sundried tomatoes, kalamata olives, roasted shallots, hearty vegetable broth

parmesan crusted jumbo shrimp, lump crab; savory tomato beurre blanc angel hair

cremini cream sauce; parmesan bread crumbs

Served rare with tangy mustard, ginger wasabi

sautéed in fresh herb dijon crust, crowned with pea tendrils, arugula exotic radishes; lemon vinaigrette

classic rouille roasted red pepper sauce

risotto; pistachio pesto, baby squash

Steamed, drawn butter garlic mashed potatoes

house made dressing, parmesan, croutons, anchovy