Bye Bye Blues - Feedback

really cool mix of traditional aromas with a refined presentation and atmosphere. who would have known that caponata (traditional sour sweet aubergines), panele...

eating is very good, but it is small as for small children

bye bye blues is really a first-class restaurant that deserves to the Michelin star. patrizia is a great cook. the staff could not be more friendly and helpful.

I don't understand the negative reviews. we had here a nice meal, good eating, great weine and excellent service.

Very lovely restaurant. It’s hard to tell from the outside, but the internal design and the service provided by the staff exceeded our expectations. Everything...