Mizu Sushi House - Fuld menu

Fresh tuna crunchy sesame, served on endive. Topped with special spicy sauce.

Tuna or salmon, seaweed, salad, cucumber, crunch and tobiko with chef's special sauce.

Eel, salmon and crab meat with spicy power outside.

Pan-seared tuna served with ponzu and wasabi mayo.

Eighteen piece sashimi of chef's choice with white rice. Served with soup and salad.

Lobster, avocado and cucumber.

Sliced jalapeno on top of yellowtail served with ponzu sauce.

White fish tempura and cucumber topped with eel.

Choice of salmon, tuna, yellowtail or crab stick.

Salmon tempura and avocado inside, outside with spicy crab meat on top.

Spicy crabmeat, mango and avocado inside, topped with seared spicy salmon tataki and eel sauce.

Avocado, shrimp and mayo.

Shrimp, squid, white fish, crab meat and Japanese fish cake.

Mushrooms, onions and crunch.

Soy paste with tofu, seaweed and scallions.

Grilled chicken skewered.

Japanese spring roll.

Deep-fried tofu.

BBQ fresh squid with teriyaki sauce.

Deep-fried shrimp with special sauce.

Deep-fried oyster.

Shrimp dumplings.

Shrimp dumplings.

Choice of shrimp, chicken or salmon.

Eel, shrimp, crab meat, white fish, cream cheese and avocado deep-fried with spicy sauce and eel sauce.

Three different types of fish over California roll.

Soft shell crab, lettuce and avocado with eel sauce.

Smoked salmon, avocado and cream cheese.

Tempura shrimp, cucumber, avocado and eel on the top and served with eel sauce.

Spicy crab meat with seaweed salad crunch and avocado topped with seared scallops and tobiko.

Spicy tuna topped with tuna and avocado.

Deep-fried squid in Japanese batter.

Five pieces of sushi by chef's choice.

Nine pieces of sashimi by chef's choice.

Served with soup and salad.

Five piece sushi, nine piece sashimi and California roll. Served with soup and salad.

Ten piece sushi of chef's choice and California roll. Served with soup and salad.

Spicy shrimp soup with mushroom, bamboo shoots, lemongrass, galangal and Thai herbs.

Tuna, kani and avocado deep-fried with spicy sauce and eel sauce.

Japanese style pot stickers.

Avocado, cucumber and crab stick.

Marinated salmon wrapped around spicy crunch salmon, served with wasabi mayo.

Shrimp, cucumber and mango inside, topped with marinated crab meat and eel sauce.

Spicy tuna, spicy salmon and spicy kani. Served with soup and salad.

Spicy scallop and crunchy wrap with fresh tuna.

Pepper tuna and avocado topped with spicy tuna, tobiko and tempura flakes.

Thinly sliced beef rolled with green onions swerved with teriyaki sauce.

Salmon, tuna, kani, avocado, tobiko and soy bean paper.

Eel, avocado, shrimp tempura and spicy salmon wrapped with marble seaweed.

Spicy tuna, eel, avocado and tempura flakes.

Soft sell crab, shrimp tempura cream cheese inside crunch sweet potato on the top.

Shrimp tempura, spicy tuna, mango, avocado and cucumber wrapped with soy paper and chef's special sauce.

Spicy king crab and asparagus with spicy tuna on top. thin avocado with two types of roe.

Spicy tuna or salmon, seaweed, cucumber and caviar with wasabi ponzu sauce black pepper tuna.

Crab, tuna and avocado rolled with thin cucumber.

California roll, tuna roll and salmon roll. Served with soup and salad.

Boiled soy bean.

Deep-fried soft shell crab served with special sauce.

Fresh salmon, avocado and cucumber.

Cucumber and sesame with sweet and sour vinegar dressing.