Rivers Edge Cafe - Fuld menu

w asparagus and pasta

large stack of turkey breast, pastrami, swiss, cole slaw and russian dressing, on pump.

breaded eggplant, ham, salami, provolone cheese, roasted red pepper, lettuce and tomato, with balsamic vinaigrette in a spinach tortilla

freshly roasted turkey, lettuce, and bacon with cranberry mayonnaise in a multigrain tortilla

garden greens, tomato, cucumber, shredded carrots, with choice of dressing.

mixed greens topped with sliced pear, candied nuts, chopped bacon, crumbled blue cheese, served with port wine vinaigrette

chopped romaine lettuce, topped w/chicken breast, broccoli, bacon, tomato, with creamy honey mustard dressing

a bed of greens surrounded by tomatoes, mozzarella, olives, roasted red peppers, artichoke hearts, topped with sun dried tomatoes, pignoli nuts, and parmesan cheese, with basil balsamic vinaigrette

mixed greens topped with sliced pear, candied nuts, chopped bacon, crumbled blue cheese, served with port wine vinaigrette

our soups are always homemade in-house

a bed of greens surrounded by tomatoes, mozzarella, olives, roasted red peppers, artichoke hearts, topped with sun dried tomatoes, pignoli nuts, and parmesan cheese, with basil balsamic vinaigrette

served together with a small salad

and broccoli, over pasta

served open faced on a multigrain english muffin, topped with tomato melted swiss.

(corned beef or pastrami)

grilled chicken breast, ham, eggplant, roasted red pepper, mozzarella, topped with pesto and balsamic vinaigrette, served on toasted semolina italian bread

half pound of chef bobs ground beef prepared to your liking.

ham, roasted pork, swiss, dill pickles

sliced bbq grilled chicken breast, smoked ham, tomato, and cheddar, with spicy santa fe dressing in a jalapeno tortilla

made with mozzarella and sun dried tomatoes

italian salami, ham, provolone, roasted red peppers, tomatoes, homemade pesto

sauteed chicken breast, seasonal vegetables, with pepper jack cheese with salsa and sour cream

half pound of chef bobs ground beef prepared to your liking.

our soups are always homemade in-house

sauteed chicken breast with sun dried tomato, and garlic, in tomato alfredo sauce, over pasta

piled high on a hard roll, rye, whole wheat, white, multi-grain, or pumpernickel, (add tomato .75 or cheese 1.00 extra)