Hsin Fortuna Restaurant - Fuld menu

Also known as kaeng phet in thai, a spicy curry which involved red curry paste coconut milk

Called kaeng khiao which interprets sweet green curry in thai, made from green chillies, coriander roots coconut milk

Stir-fried Chinese greens, carrot, baby corn straw mushroom

Three (3) pieces of Chinese traditional spring rolls, filled with shredded carrot, cabbage rice vermicelli

Steamed Koshihikari short grain rice

Stir-fried flat rice noodle with sliced beef, onion spring onion in dark soy sauce

The celebrated Hokkien noodle, stir-fried with shrimps diced BBQ pork in dark soy sauce

British Indian inspired curry with a mild, sweet ground turmeric a little bit of cardamom spice

Three (3) pieces of chicken thigh skewer, served with indonesian inspired satay sauce

Four (4) pieces of Chinese classic entrée of fresh lettuce cup with minced chicken, sweet corn, beans, carrot celery

Homemade Cantonese ‘crumbling’ pancake with generous shallot spring onion fillings

Three (3) pieces of marinated ground pork, wrapped in thin pastry, steamed splashed with umami soy sauce

Four (4) pieces of fresh lettuce cup with minced vegan ‘beef’, sweet corn, beans, carrot celery

Crispy soft-shell crab, tossed with garlic, chilli, spring onion aromatic salt pepper

Stir-fried string beans with a dash of dark soy sauce carrot

Deep fried pumpkin tossed with garlic salted egg yolk

Battered vegan ‘chicken’, pineapples, onions capsicum

Steamed seasonal Chinese greens, topped with oyster sauce

Dry stir-fried vegan ‘chicken’ with capsicum, chilli peanut

Butterfly cut fried eggplant, topped with stir-fried vegan ‘beef’, cherry tomato, Thai basil

Sizzling vegan ‘beef’, capsicum, onion mild black pepper

A classic chinese-american style of sliced beef, stir-fried in a savoury brown sauce

Fried rice with scrambled egg, spring onions, crushed carrot beansprouts

Canton style of fried rice tossed with diced steamed chicken crushed salty fish

Battered chicken breast, glazed with tangy lemon sauce (honey chicken upon request)

Beef medallions braised in a lip-smacking special black bean mixture

Stir-fried beef medallions with string beans onions, tossed in malaysian satay sauce

Boneless cut of premium pork spare ribs glazed in homemade plum sauce

Japanese classic brisk stir-fried sliced pork belly in aromatic teriyaki sauce

Half of fried spring chicken, chopped with bone, topped with shandong style of garlic infused white sauce

East-Malaysian signature prawns tossed with butter infused oat sun-dried curry leaf

A quintessential sichuan cuisine. slow-roasted, tea-smoked in a wok, halved, chopped with bone, served with homemade smokey galric sauce on side

Aromatic duck fillet, braised with string beans Chinese mushrooms in dark soy sauce

Peking inspired deep fried beef tenderloin, glazed in tangy roasted garlic sauce

Three (3) pieces of modern Japanese-French fusion of pommes frites prawn tempura

Thin slice of pork belly bathed in aromatic broth, double cooked in wok with spring onions, capsicum chongqing chilli sauce

Stir-fried prawns with string beans, onions capsicum in mild Sichuan chilli sauce

Deep fried boneless chicken thigh fillet, tossed with garlic, dehydrated Sichuan chilli Sichuan peppercorn

Braised chicken breast with celery, baby corn, carrot, straw mushroom, beans onion, with home-roasted cashew nut

Stir-fried beef medallions with fresh Chinese broccoli, baby corn, celery, carrot straw mushroom

Braised prawn in garlicky sauce, with mushroom, onion, carrot, celery snow peas

Stir-fried slices with a pinch of fresh cut chilli, onion, string bean in aromatic chilli oil

A classic Yang-Zhou fried rice, stir-fried with shrimps diced BBQ pork

Beef medallions glazed in a combination of mongolian, plum garlic sauce

Battered diced pork, tossed with pineapples, onions, capsicum, and the classic sweet sour sauce

Hangzhou styled of thick soup with minced vegan ‘beef’, silken tofu, Chinese mushroom, coriander spring onion

A classic Sichuan origin of hot-spices vinaigrette soup with sliced duck meat, black fungus, fried tofu carrot

Aromatic clear soup with homemade ground pork wonton seasonal vegetable

Taiwanese-style sweet corn soup with diced chicken

Minced chicken, eggplant salty fish, slow-cooked in soy-vinaigrette sauce

Thick cut of pork belly, braised in a savoury, rich sauce, slow cooked in a clay pot with bok choy

Flavourful garlicky prawns cooked over sizzling clay pot, served with double slices of ciabatta on side

Pristine Limestone Coast whole Barramundi, steamed with ginger shallot, splashed with sizzling umami soy sauce

A dozen of half-shell scallops, steamed with vermicelli XO sauce, finished with dash of searing oil

A dozen of coffin bay oyster, steamed with ginger shallot, and splashed with home-blend soy sauce

A popular taiwanese dish of chicken thigh fillet,slow-cooked with ginger spring onion in sesame oil, rice wine soy sauce