Riverbend Inn&Vineyard - Fuld menu

Kahlua Brandy

Grand Marnier Amaretto

Bailey's Kahlua Grand Marnier

Tia Maria, Amarula Cream, Frangelico Grand Marnier

Frangelico, Amarula Cream Amaretto

3 Eggs mix with fresh onions, peppers, ham, and cheese served with toast and home fries

Organic mix greens tossed in raspberry vinaigrette served with toasted walnuts, honey infused goat cheese and slices of strawberry

Bocconcini cheese toasted in pesto, fresh tomatoes and organic greens with a balsamic drizzle

Herb crusted served with truffle mash potatoes, peach chutney, seasonal vegetables, salsa verde and red wine jus

3 cheese and prosciutto Stuffed chicken breast served with potato hash, seasonal vegetables, mushroom jus

Lettuce, tomatoes, pesto, red onion, honey infused goat cheese

Home made jam, berries with whipped cream and fresh fruit

Half lobster tail with lobster meat tosses in lemon risotto with organic greens and asiago

Asian spice rubbed halibut pan seared sitting on a bed of rice served with coconut curry sauce, seasonal vegetables finished with pineapple salsa

Fresh turkey slices, double smoke pepper bacon, lettuce, tomatoes

Combination of Cajun shrimp with pineapple salsa and scallops served with wine and butter sauce

Grill to perfection served with fingerling potatoes, seasonal vegetables roasted tomatoes and chimichurri sauce

Romaine hearts peppered double smoke bacon, asiago cheese and crostini

Fresh cut fries home made slaw, tarragon tartar sauce

Brioche bun, garlic aioli, red onion and balsamic jam, aged cheddar

Lobster claw meat, bechamel sauce with white cheddar, pesto panko

Topped with chef's daily hot compote

Apple crumble with caramel sauce and house made cinnamon ice cream

with creme a glace and whipped cream

with fresh berries

Filo wrap brie with peach chutney and crostini

Pan seared to your preference along with potato confit, parsnip, seasonal vegetables, and cranberry jus

2 Eggs Poached, avocado puree, served on rye, quinoa

2 Eggs Poached, sliced ham sitting on toasted English muffin and hollandaise sauce

3 Pancakes cooked with blue berries topped with cinnamon butter and side of whipped cream and fruit

Caramel sauce and fresh berries

With home fries, toast, choice of bacon or sausage

Twice baked chocolate soufflé